3 results
Organizing Organic: Conflict and Compromise in an Emerging Market. By Michael A. Haedicke . Stanford: Stanford University Press, 2016. xiv + 225 pp. Tables, references, appendices, notes, index. Cloth, $60.00. ISBN: 978-0-8047-9590-6.
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- Journal:
- Business History Review / Volume 91 / Issue 2 / Summer 2017
- Published online by Cambridge University Press:
- 02 August 2017, pp. 431-433
- Print publication:
- Summer 2017
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The Rise of Synthetic Colors in the American Food Industry, 1870–1940
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- Journal:
- Business History Review / Volume 90 / Issue 3 / Autumn 2016
- Published online by Cambridge University Press:
- 13 December 2016, pp. 483-504
- Print publication:
- Autumn 2016
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Creating Consumers: Home Economists in Twentieth-Century America. By Carolyn M. Goldstein. Chapel Hill: University of North Carolina Press, 2012. xi + 412 pp. Illustrations, bibliography, notes, index. Cloth, $49.95. ISBN: 978-0-8078-3553-1.
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- Journal:
- Business History Review / Volume 87 / Issue 2 / Summer 2013
- Published online by Cambridge University Press:
- 23 July 2013, pp. 381-384
- Print publication:
- Summer 2013
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