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Anti-inflammatory effect of breads in relation to the bioavailability of phenolic compounds
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE3 / 2010
- Published online by Cambridge University Press:
- 04 June 2010, E231
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Turning Cutting-Edge Research into Secondary Curriculum
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- Journal:
- MRS Online Proceedings Library Archive / Volume 861 / 2004
- Published online by Cambridge University Press:
- 01 February 2011, PP3.3
- Print publication:
- 2004
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