5 results
Lactobacillus casei YRL577 combined with plant extracts reduce markers of non-alcoholic fatty liver disease in mice
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 10 / 28 May 2021
- Published online by Cambridge University Press:
- 28 July 2020, pp. 1081-1091
- Print publication:
- 28 May 2021
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Lactobacillus casei YRL577 ameliorates markers of non-alcoholic fatty liver and alters expression of genes within the intestinal bile acid pathway
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 5 / 14 March 2021
- Published online by Cambridge University Press:
- 28 July 2020, pp. 521-529
- Print publication:
- 14 March 2021
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SOCIAL CAPITAL AS AN ENGINE OF GROWTH: MULTISECTORAL MODELING AND IMPLICATIONS
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- Journal:
- Macroeconomic Dynamics / Volume 20 / Issue 8 / December 2016
- Published online by Cambridge University Press:
- 08 August 2016, pp. 2093-2122
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Effect of probiotic fermented milk on blood pressure: a meta-analysis of randomised controlled trials
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 7 / 14 October 2013
- Published online by Cambridge University Press:
- 03 July 2013, pp. 1188-1194
- Print publication:
- 14 October 2013
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