7 results
Prediction of the heat stability of full-cream evaporated milk from laboratory observations of coagulation time
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- Journal:
- Journal of Dairy Research / Volume 51 / Issue 4 / November 1984
- Published online by Cambridge University Press:
- 01 June 2009, pp. 643-647
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- November 1984
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Effect of homogenization on the heat stability of milk
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- Journal:
- Journal of Dairy Research / Volume 50 / Issue 3 / August 1983
- Published online by Cambridge University Press:
- 01 June 2009, pp. 291-300
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- August 1983
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Influence of sulphydryl group interactions on the heat stability of homogenized concentrated milk
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- Journal:
- Journal of Dairy Research / Volume 50 / Issue 3 / August 1983
- Published online by Cambridge University Press:
- 01 June 2009, pp. 301-308
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- August 1983
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Role of cyanate ions in the urea-induced stabilization of the caseinate complex in skim-milk
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- Journal:
- Journal of Dairy Research / Volume 48 / Issue 1 / February 1981
- Published online by Cambridge University Press:
- 01 June 2009, pp. 163-166
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- February 1981
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Effect of concentration by ultrafiltration on the heat stability of skim-milk
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- Journal:
- Journal of Dairy Research / Volume 47 / Issue 3 / October 1980
- Published online by Cambridge University Press:
- 01 June 2009, pp. 327-335
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- October 1980
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The synergic effect of urea and aldehydes on the heat stability of concentrated skim-milk
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- Journal:
- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
- Published online by Cambridge University Press:
- 01 June 2009, pp. 381-384
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- April 1979
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Seasonal changes in the heat stability of milk from creamery silos in south-west Scotland
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- Journal:
- Journal of Dairy Research / Volume 45 / Issue 2 / June 1978
- Published online by Cambridge University Press:
- 01 June 2009, pp. 183-190
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- June 1978
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