46 results
Effect of increasing cow's milk consumption on riboflavin intake and plasma riboflavin measures in women of child-bearing age
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E138
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Comparing the plasma polyunsaturated fatty acid (PUFA) profile of beef cattle fed on different finishing diets
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E690
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Investigation of Blood Pressure during the First Trimester of Pregnancy in relation to the MTHFR C677T Polymorphism
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E585
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Patients with laboratory evidence of West Nile virus disease without reported fever
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- Epidemiology & Infection / Volume 147 / 2019
- Published online by Cambridge University Press:
- 17 June 2019, e219
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Frequency of dairy intakes and associations with blood lipid concentrations in older Irish adults
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E60
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The influence of fish consumption on polyunsaturated fatty acid status
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E55
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Validity of plasma phenyl-γ-valerolactones as novel biomarkers of dietary (poly)phenols: Preliminary analysis from the VALID project
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E100
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Blood pressure profile and impact of MTHFR genotype in adults aged 60 to 102 years: preliminary findings
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E59
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A randomised controlled trial of B-vitamin supplementation on neuropsychiatric performance: results from the BrainHOP trial
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E73
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Greater yogurt consumption is associated with increased bone mineral density and physical function in older adults
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E79
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Riboflavin, MTHFR 677C→T and blood pressure in pregnant and non-pregnant women
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E51
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Impact of diabetes and metformin use on B-vitamin status and cognitive function in older Irish adults: results of the TUDA cohort study
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E120
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Role of fortification and supplementation in achieving optimal biomarker status of B-vitamins for better mental health in older adults
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E49
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Biomarkers of folate and related B-vitamins as predictors of cognitive decline in older Irish adults over a 5 year follow up period.
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE1 / 2017
- Published online by Cambridge University Press:
- 03 February 2017, E4
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Environmental and genetic factors influence the vitamin D content of cows’ milk
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- Proceedings of the Nutrition Society / Volume 76 / Issue 1 / February 2017
- Published online by Cambridge University Press:
- 20 December 2016, pp. 76-82
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Role of B-vitamins as determinants of neuropsychiatric health in ageing
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E115
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Investigation of the role of riboflavin, vitamin B6 and MTHFR genotype as determinants of cognitive health in ageing
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E114
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The association between vitamin D status, muscle strength, power and cardiorespiratory fitness in adolescents from the Young Hearts Study
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE2 / 2015
- Published online by Cambridge University Press:
- 22 April 2015, E163
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Effects of polysaccharide rich extracts obtained from the brown seaweed Laminaria digitata on human microbiota in an in vitro model of the distal colon
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E111
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Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread
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- Journal:
- British Journal of Nutrition / Volume 113 / Issue 3 / 14 February 2015
- Published online by Cambridge University Press:
- 13 January 2015, pp. 445-453
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- 14 February 2015
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