A distinction has been made between ‘metalloproteins’ and ‘metal-protein complexes’. The former exhibit high metal-ligand stability constants (the metal is not removed during the isolation of the protein), while the latter bind metal ions only loosely (Vallee, 1955). Actually, all proteins can be considered as existing as metal-protein complexes. Selectivity, however, among proteins in their tendency to combine with inorganic ions (both with regard to the type of ion as well as number of ions) suggests that particular configurations produce specific reactive sites. In turn, binding of ions to these sites alters the electronic and consequently the steric conformation of the protein. Thus, effects on macromolecular conformation may not only be due to structural changes of the solvent induced by ions, which modifies solvent-macromole interaction, but also to specific ligation of the ions to the protien which alters local molecular arrangement.

Genetic engineering has quite rightly an image of science fiction. The time when new species with any wanted combination of genetic properties can be ordered from an animal or plant breeding factory seems far away. The layman's view that the science fiction of today is the reality of tomorrow is certainly an insufficient argument to justify optimism. If this were so, we should by now be able to produce hybrids between members of the animal and plant kingdom as was foreseen by a nineteenth-century equivalent of Fred Hoyle (see Fig. I). Despite the scepsis expressed by the prominent scientist Si.r Macfarlane Burnet in his book Genes, Dreams and Realities (1971), recent advances in molecular genetics have raised new enthusiasm (and uneasiness) which make people speak of genetic engineering as something to aim at as an approach to correct inborn errors of metabolism. This will, however, not be our principal dish if we restrict ourselves to a vegetarian menu. We view genetic engineering of plants not only as a future method to improve species, but also as a fundamental approach to the study of gene expression, especially with respect to cell differentiation. If we consider the term literally, the definition of genetic engineering might be any intentional genetic manipulation to alter species or to make new ones. In this sense genetic engineering was practised long before Mendel presented his laws (1865). In the seventeenth century the bulb growers of the Low Countries produced new varieties of tulips for which prices of a thousand forms each were paid (at the 1636 price index!). We notice here already a strong impact of genetic engineering on society; the so-called crazy tulip trade caused a financial disaster on the Amsterdam stock-exchange comparable to the Wall Street crash in the 1930s.

Several reviews have been published recently on the toxicity of heavy metals, but few of these have made any reference to the influence of the nutritional state of animals upon their tolerance of heavy metals. Furthermore, the clinical and metabolic changes occurring as a consequence of increased dietary intake of heavy metals are extremely dependent on factors such as the mineral composition of the diet and nature of the protein source. These aspects will be given particular attention in this review.