Hostname: page-component-78c5997874-8bhkd Total loading time: 0 Render date: 2024-11-05T07:53:30.175Z Has data issue: false hasContentIssue false
  • English
  • Français

Poultry meat and hatching egg production in Kuwait: a regional report

Published online by Cambridge University Press:  27 February 2014

S.P. ROSE  and
A. AL-SAFFAR
S.P. ROSE*
Affiliation:
The National Institute of Poultry Husbandry, Harper Adams University, Edgmond, Newport, UK TF10 8NB
A. AL-SAFFAR
Affiliation:
Kuwait Institute for Scientific Research, FRD Division, AAD Department, PO Box 24885, Safat, 13109 Kuwait
*
Corresponding author: [email protected]
Get access

Abstract

Poultry meat consumption in Kuwait has increased rapidly over the past 15 years. The objective of this report is to examine and explain the development of the Kuwait poultry during this period with a special focus on the reasons for the recent rapid expansion of the broiler breeder industry.

In 2011, 39,396 tonnes of poultry meat were produced in Kuwait with a value of $56.1 million, but this accounted for only 20% of the total poultry meat consumption (97.5 kg/person). The Kuwait poultry industry is economically competitive with imported poultry meat, but expansion is limited because of the availability of suitable land and water resources. Poultry companies therefore increase revenue by producing a higher proportion of higher value products (fresh/chilled meat, further processed chicken products and live bird sales). The industry now provides almost all its requirements for broiler chicken hatching eggs, but production efficiency is reduced in the late summer months when combinations of high temperatures and humidity give extreme climatic conditions. There is a need for research to improve production efficiency and training and education of staff to ensure a continued skill base for the industry.

Keywords

poultry meathatching eggsKuwait
Type
Review Article
Information
World's Poultry Science Journal , Volume 70 , Issue 1 , March 2014 , pp. 5 - 14
Copyright
Copyright © World's Poultry Science Association 2014 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

ABDI, Y. (2007) Kuwait Poultry and Products. High Path H5N1 found in Kuwait. USDA Foreign Agricultural Service. Gain Report Number KU7001.Google Scholar
AL-NASSER, A. (2006) Poultry industry in Kuwait. World's Poultry Science Journal 62: 702-706.Google Scholar
AL-SAFFAR, A. (2010) Follow-up on implementation of recommendation arising from poultry biosecurity project at Kuwait United Poultry Company. Kuwait Institute for Scientific Research. Scientific report 2006-2008.Kuwait Institute for Scientific Research, Kuwait, pp. 481-482.Google Scholar
ARVIS, J-F., MUSTRA, M.A., OJALA, L., SHEPHERD, B. and SASLAVSKY, D. (2012) Connecting to compete: Trade logistics in the global economy. World Bank, Washington D.C.Google Scholar
BURGER KING (2013) About Burger King MENA. Frequently asked questions. http://www.burgerkingme.com/general/aboutus.php?mode=faq. Accessed 18/07/2013.Google Scholar
CENTRAL STATISTICAL BUREAU (2013) Annual Agricultural Statistics, State of Kuwait. Accessed at http://www.csb.gov.kw/.Google Scholar
COLLIN, A., BERRI, C., TESSERAUD, S., RODON, F.E., SKIBA-CASSY, S., CROCHET, S., DUCLOS, M.J., RIDEAU, N., TONA, K., BUYSE, J., BRUGGEMAN, V., DECUYPERE, E., PICARD, M. and YAHAV, S. (2007) Effects of thermal manipulation during early and late embryogenesis on thermotolerance and breast muscle characteristics in broiler chickens. Poultry Science 86: 795-800.Google Scholar
FAO (2013) FAO Country stat. http://faostat.fao.org/site/550/default.aspx#ancor. Accessed 20/01/2013.Google Scholar
IMF (2010) Kuwait: Statistical Appendix. International Monetary Fund, Washington DC.Google Scholar
McDONALDS (2013) Our food and quality. http://www.mcdonaldsarabia.com/kuwait/en/our_food/quality_ingredients/our_ingredients.html. Accessed 18/07/2013.Google Scholar
RABOY, D.G., BASHER, S.A., HOSSAIN, I. and KAITIBIE, S. (2012) More efficient production subsidies for emerging agriculture in micro Arab states: a conceptual model. Munich Personal RePEc Archive Paper No. 38854. Online at http://mpra.ub.uni-muenchen.de/38854.Google Scholar
SARABIA FRAGOSO, J., PIZARRO DÍAZ, M., ABAD MORENO, J.C., CASANOVAS INFESTA, P., RODRIGUEZ-BERTOS, A. and BARGER, K. (2013) Relationships between fertility and some parameters in male broiler breeders (body and testicular weight, histology and immunohistochemistry of testes, spermatogenesis and hormonal Levels). Reproduction in Domestic Animals 48: 345-352.Google Scholar
TAHA, M. (2009) Kuwait bans live birds and hatching eggs from Kentucky and Minnesota. USDA Foreign Agricultural Service. Gain Report Number KU9002.Google Scholar
TAHA, M. (2012) Kuwait lifts ban on all U.S. Poultry Products. USDA Foreign Agricultural Service. Gain Report Number KU 001-2012.Google Scholar
THE ECONOMIST (2012) Kings of the Carnivores. The Economist Online. http://www.economist.com/blogs/graphicdetail/2012/04/daily-chart-17. Accessed January 2013.Google Scholar
TROSTLE, R., MARI, D., ROSEN, S. and WESTCOTT, P. (2011) Why have food commodity prices risen again? A report from the Economic Research Service. USDA World Agricultural Outlook Board.WRS-113. pp 1-29.Google Scholar
WORLD BANK (2008) Energy efficiency summary. Background paper. World Bank, Washington D.C.Google Scholar
WORLD BANK (2009) Improving food security in Arab Countries. World Bank, Washington D.C.Google Scholar