Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-05T13:46:29.622Z Has data issue: false hasContentIssue false

Pesticide Residues and Poultry Products: U.S.A. Legislation and Pertinent Research1

Published online by Cambridge University Press:  18 September 2007

Gordon E. Bearse
Affiliation:
Washington State University, Western Washington Research and Extension Centre, Puyallup, Washington, U.S.A.
Get access

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © Cambridge University Press 1966

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

ABBOTT, U. K., CRAIG, R. M. and KEITH, J. O., 1964. Effects of malathion spray on embryonated chicken eggs exposed under field conditions at Tuolumne Meadow, Yosemite National Park. Poultry Sci 43: 1297.Google Scholar
ANONYMOUS, 1964. List of pesticides which minimize residue problems in poultry. American Poultry and Hatchery News 40: (8) 1.Google Scholar
ANONYMOUS 1964. Insecticide use chart for egg and poultry producers. American Poultry and Hatchery News. 40: (8) 18.Google Scholar
ANONYMOUS, 1965. Report of the pesticide residues committee. National Academy Sciences National Rearch Council. Washington D.C.Google Scholar
BLACK, D. J. C., GElTY, J., JAMESON, H. R. and PIRIE, H., 1950. The effect of continuous ingestion by poultry of benzene hexachloride. Brit. Vet. Jour. 106: 386.CrossRefGoogle ScholarPubMed
BRYSON, M. J., DRAPER, C. J., HARRIS, J. R., BlDDULPH, C., GREENWOOD, D. A., HARkIS, L. E., BINNS, W., MINER, M. L. and MADSEN, L. L., l950. DDT in eggs and tisbues ofchickens fed varying levels of DDT. Advances in Chem., Series 1: 232.CrossRefGoogle Scholar
CARSON, R. L., 1962. Silent Spring. Houghton Mifflin Co., Boston, Mass., U.S.A.Google Scholar
WGGER, I. R., and BOWERY, T. G., 1958. A study of residues of some commonly used insecticides on alfalfa. Jour. Econ. Entomol. 51: 392.Google Scholar
DRAPER, C. I., BIDDULPH, C., GREENWOOD, D. A., HARRIS, J. R., BINNS, W. and MINER, M. L., 1950. Co ncentration of DDT in tissues of chickens fed varying levels of DDT in the diet. Poultry Sci. 29: 756.Google Scholar
DRAPER, C. I., HARRIS, J. R., GREENWOOD, D. A., BIDDULPH, C., HARRIS, L. F., MANGELSON, F., BINNS, W., and MINER, M.L., 1952. 'The transfer of DbT form the feed to eggS and body tissues of Whit e Lehorn hens. Poultry Sci. 31: 388.CrossRefGoogle Scholar
FAIRCHILD, H.E., and DAHM, P. A., 1955. Lice control on chickens with chlorinated hydrocarbon insecticides. Jour. Econ. Entomol. 48: 141.CrossRefGoogle Scholar
FOLL, N. J., 1964. Fly control in intensive units. Vet. Rec. 76: 1443.Google Scholar
FURMAN, D. P., and BANKOWSKI, R. A., 1949. Absorption of benzene hexachloride in poultry. Jour. Econ. Entomol. 42:980.CrossRefGoogle Scholar
GETZENDANER, M. E. 1965. Bromide residues in chicken tissues and eggs from ingestion of methyl bromide–fumigated feed. Jour. Agric. and Food Chem. 13: 349.CrossRefGoogle Scholar
CANNON, N., LINK, R. P., and DECKER, G. C., 1959. Pesticide residues in meat–Storage of dieldrin in tissues of steers, hogs, lambs and poultry fed dieldrin in their diets. Jour. Agri c. and Food Chem. 7: 826.Google Scholar
HARDING, W. C. Jr. and QUIGLEY, G. D., 1956. Litter treatment with malathion to control the chicken body louse. Jour. Econ. Entomol. 49: 806.CrossRefGoogle Scholar
HARRISON, D. L., POOLE, W. S. H. and MOL, J. C. M., 1963. Observations on feeding lindaneforti fied mash to chickens. New Zealand Vet. Jour. 11: 137.CrossRefGoogle Scholar
HARVEY, D. G., and SCOTT, W. N., 1965. Fly control in intensive units and insecticide residue s in poultry tissues. Vet. Rec. 71: 462.Google Scholar
HARWOOD, P. D. 1948. Benzene hexachloride and poultry meat. Science 107: 13.CrossRefGoogle ScholarPubMed
HAUVER, H. E. Jr., 1965. U.S.D.A.poultry inspection service residue monitoring program. Paper presented at Poultry Science Assn. Annual Meeting, Aug. 26, 1965. Abstract in Poul. Sci. 44: 1387.Google Scholar
HIXSON, E., and MUMA, M. H., 1947. Effect of benzene hexachloride on the flavor of poultry meat. Science 106: 422.CrossRefGoogle ScholarPubMed
IVEY, M. C., ROBERTS, R. H., MANN, H. D., and CLABORN, H. V., 1961. Lindane residues in chickens and eggs following poultry house sprays. Jour. Econ. Entomol. 54: 487.CrossRefGoogle Scholar
JOHNSON, D. P., CRITCHFIELD, F. E. and ARTHUR, B. W., 1963. Determination of Sevin insecticide and its metabolites in poultry tissues and eggs. Jour. Agric. and Food Chem. 11: 77.CrossRefGoogle Scholar
KIRK, J. K., 1964. FDA's views on the pesticides problem. Paper presented to Research C ouncil, Institute of American Poultry Industries, May 28. 1964.Google Scholar
KNAPP, F. W. 1962. Poultry tolerance to excessive amounts of Co-Ral dust. Jour. Econ. Entomol. 55: 560.CrossRefGoogle Scholar
KNAPP, F. W. and KRAUSS, G. F., 1960. Control of the northern fowl mite, Ornithonyssus sylvia rum (C. & F.) with ronnel, Bayer L 13/59 and Bayer 21/199. Jour. Econ. Entomol. 53: 4.CrossRefGoogle Scholar
LANGLOIS, B. E., STEMP, A. R., and LISKA, B. J., 1964. Analysis of animal food products for chlorinated insecticide residues. I . Column cleanup of samples for electron capture gas chrom ato-graphic analysis. Jour. of Milk and Food Technology 27 (No. 7):202.CrossRefGoogle Scholar
LISKA, B. J., and STADELMAN, W. J. 1963. News release. The Poultryman, August 2, 1963, p. 6.Google Scholar
LISKA, B. J., LANGLOIS, B. E., MOSTERT, G. C. and STADELMAN, W. J. 1963. Changes in apbarent DDT residues of chicken during cooking. Paper No. 38, Division of Agricultural and Food Chemistry, American Chemical Society, 145th National Meeting, Sept. 8-13, 1963.Google Scholar
LlSKA, B. I., LANGLOIS, B. E., MOSTERT, G. C. and STADELMAN, W. J., 1964a. Residues in egg and tissues of chickens on rations containing low levels of DDT. Poultry Sci. 43: 982.CrossRefGoogle Scholar
LISKA, B. J., MOSTERT, G. C., LANGLOIS, B. E. and STADELMAN, W. J., 1964b. Problems resulting from the misuse of lindane for chigger control on turkey ranges as related to residu e in edible tissues. Jour. Econ. Entomol. 57: 682.CrossRefGoogle Scholar
MARSDEN, S. I. and BIRD, H. R., 1947. Effects of DDT on growing turkeys. Poultry Sci. 26: 3.CrossRefGoogle Scholar
MARTH, E. H., 1965. Residues and some effects of chlorinated hydrocarbon insecticides in bio logical material. Residue Reviews, Springer-Verlag, New York, Inc. Vol. 9: 56.Google Scholar
McCAY, C. F. and ARTHUR, B. W., 1962. Jour. Econ. Entomol. 55: 936.CrossRefGoogle Scholar
MILLER, M. W., BOGGS, L. C. and BEARSE, G. E., 1948. The effect of hexachlorocyclohexane roost paints on flavor and odor of chicken meat and eggs. Poultry Sci. 21: 676.Google Scholar
MILLER, V. L., BEARSE, G. E., KIMURA, Y. and CSONKA, E., 1959. Strain differences in mercury rentention by chicks. Proc. Soc. Exp. Biol. Med. 100: 301.CrossRefGoogle Scholar
MILNE, F. N. J. 1953. The effect of benzene hexachloride in poultry feed on meat and egg quality. Qugensland Jour. Agric. Sci. 10: 214.Google Scholar
MOUNTNEY, G. J., and QUISENBERRY, J. H., 1957. Contamination of broilers with chlordane and pyrethrum. Poultry Sci. 36: 923.CrossRefGoogle Scholar
NABER, E. C., and WARE, G. W., 1961. Effect of BHC or lindane ingestion on its occurrence in eggs and body tissues. Poultry Sci. 40: 1435.Google Scholar
OLNEY, C. E., DONALDSON, W. E., and KERR, T. W., 1962. Methoxychlor in eggs and chicken tissues. Jour. Econ. Entomol. 55: 477.CrossRefGoogle Scholar
ONLEY, J. H. and MILLS, P. A. 1962 Detection and estimation of chlorinated pesticides in eggs. Jour. Assd Off Agric. Chemists 451:983.Google Scholar
QUIGLEY, G. D., and HARDING, W. C. Jr., 1963. Use of Co-Ral as a systemic insecticide for layers. Poultry Sci. 42: 1247.CrossRefGoogle Scholar
RAUN, E. S. 1956. Chicken louse and mite control with malathion formulations. Jour. Econ. Eniomol. 49: 628.CrossRefGoogle Scholar
RUBIN, M., BIRD, H. R., GREEN, N. and CARTER, R. H., 1947. Toxicity of DDT to laying hens. Poultry Sci. 26: 410.CrossRefGoogle Scholar
SHAW, F. R., SMITH, C. T., ANDERSON, D. L., FISCHANG, W. J., ZIENER, W. H. and HURNY, J. 1964. The effects of coumaphos on poultry and its residues in tissue and eggs. Jour. Econ. Entomol. 57: 516.CrossRefGoogle Scholar
SMITH, C. T., SHAW, F. R., ANDERSON, D. L., CALLAHAN, R. A. and ZIENER, W. H., 1965. Rohnel residues in eggs df poultry. Jour. Econ. Entomol. 58: 1160.CrossRefGoogle Scholar
STADELMAN, W. J., LISKA, B. J., LONGLOIS, B. E., MOSTERT, G. C. and STEMP, A. R., 1965. Persistence of chlorinated hydrocarbon insecticide residues in chicken tissues and eggs. Poultry Sci. 44: 435.CrossRefGoogle ScholarPubMed
STADELMAN, W. J., and LISKA, B. J., 1963. Pesticides in eggs, broilers and turkeys. American Poultry and Hatchery News 38: (12) 5.Google Scholar
STEMP, A. R., LISKA, B. J., LANGLOIS, B. E., and STADELMAN, W. J., 1964. Analysis of egg yolk and poultry tissues for chlorinated insecticide residues. Poultry Sci. 43: 273.CrossRefGoogle Scholar
STEMP, A. R., LISKA, B. J., WESLEY, R. L., and STADELMAN, W. J. 1965. Effect of high temperature cooking on chlorinated insecticide residues in chicken tissues. Poultry Sci. 44: 1417.Google Scholar
STREET, J. C., and LOW, J. B., 1963. Insecticide residues found in wild pheasants. Utah Farm and Home Science 24 (4): 112.Google Scholar
TEJNING, S. and VESTERBERG, R. 1964. Alkyl mercury-treated seed in food grain: mercury in tissues and eggs from hens fed with grain containing methyl mercury dicyandiamide. Poultry Sci. 43: 6.CrossRefGoogle Scholar
TERRIERE, L. C., ARSCOTT, G. H. and KILGAMAGI, ULO 1959. The endrin content of eggs and body tissue of poultry receiving endrin in their daily diet. Jour. Agric. and Food Chem. 7: 502.CrossRefGoogle Scholar
UNITED STATES DEPARTMENT of AGRICULTURE, 1965. Suggested guide for the use of insecticides to control insects affecting crops, livestock, and households. Agriculture Handbo ok No. 290.Google Scholar
U. S. FOOD and DRUG ADMINISTRATION, 1962. Statements of general policy on interpretation Federal Register 27: 12091.Google Scholar
WARE, G. W., and NABER, E. C., 1961. Liodane in eggs and chicken tissues. Jour. Econ. Entomol. 54: 675.CrossRefGoogle Scholar
WESLEY, R. L., STEMP, A. R., LISKA, B. J. and STADELMAN, W. J., 1966. Depletion of DDT from commercial layers. Poultry Sci. 45: (In press).CrossRefGoogle ScholarPubMed
WHITNEY, G. F. H. 1965. Fly control in intensive units and DDT residues in poultry tissues. Vet. Rec. 77: 378.Google Scholar