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Importance of the World's Poultry Production*

Published online by Cambridge University Press:  18 September 2007

H. Engler
H. Engler
Affiliation:
F.A.O., Rome, Italy
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Abstract

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Type
Research Article
Information
World's Poultry Science Journal , Volume 10 , Issue 1 , January 1954 , pp. 36 - 38
Copyright
Copyright © Cambridge University Press 1954

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References

* The following is a summary of a Report prepared by Dr. H. Engler, Poultry Specialist, Agriculture Division, Food and Agriculture Organization of the United Nations (F.A.O.), Rome, for the French “Journées Scientifiques de la Volaille et de l'Oeuf,” held in Lyon, 16–18 December, 1953.