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Quality of Poultry Meat—an Issue of Growing Importance*

Published online by Cambridge University Press:  18 September 2007

J. Fris Jensen
J. Fris Jensen
Affiliation:
National Institute of Animal Science, Copenhagen, Denmark
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Abstract

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Type
Research Article
Information
World's Poultry Science Journal , Volume 38 , Issue 2 , June 1982 , pp. 105 - 113
Copyright
Copyright © Cambridge University Press 1982

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Footnotes

*

Presented at the 19th Symposium of the Spanish Branch of the WPSA at Barcelona 3-5 November 1981.

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