Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-25T07:28:50.818Z Has data issue: false hasContentIssue false
  • English
  • Français

Inter-relationships between egg shell quality, blood acid-base balance and dietary electrolytes*

Published online by Cambridge University Press:  18 September 2007

R. J. Hughes
R. J. Hughes
Affiliation:
South Australian Department of Agriculture, Parafield Poultry Research Centre, 230 Salisbury Highway, Parafield Gardens, South Australia5107
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 44 , Issue 1 , February 1988 , pp. 30 - 40
Copyright
Copyright © Cambridge University Press 1988

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Anderson, L. S., Gleeson, M., Haigh, A. L. and Molony, V. (1986). Respiratory responses of the domestic fowl to low level carbon dioxide exposure. Research in Veterinary Science 40: 99–104.CrossRefGoogle ScholarPubMed
Arad, Z. (1983). Thermoregulation and acid-base status in the panting dehydrated fowl. Journal of Applied Physiology 54: 234–243.CrossRefGoogle ScholarPubMed
Arad, Z. and Marder, J. (1982). Effect of gradual acclimation to high ambient temperatures on egg-shell quality of the Sinai Bedouin fowl, the commercial White Leghorn and their crossbreds. British Poultry Science 23: 113–119.CrossRefGoogle Scholar
Arad, Z. and Marder, J. (1983). Acid-base regulation during thermal panting in the fowl (Gallus domesticus): Comparison between breeds. Comparative Biochemistry and Physiology 74A: 125–130.CrossRefGoogle Scholar
Austic, R. E. (1984). Excess dietary chloride depresses egg shell quality. Poultry Science 63: 1773–1777.CrossRefGoogle Scholar
Austic, R. E. and Keshavarz, K. (1984). Dietary electrolytes and eggshell quality. Proceedings 1984 Cornell Nutrition Conference for Feed Manufacturers, pp. 63–69.Google Scholar
Brackenbury, J. H., Avery, P.Gleeson, M. (1982). Effects of temperature on the ventilatory response to inspired CO2 in unanaesthetized fowl. Respiration Physiology 49: 235–250.CrossRefGoogle ScholarPubMed
Britton, W. M. and Zumbado, M. E. (1983). Dietary phosphorus and egg shell quality. Proceedings 1983 Georgia Nutrition Conference for the Feed Industry,USA, pp. 112–115.Google Scholar
Britton, W. M. and Zumbado, M. E. (1984). Dietary anions and egg shell quality. Proceedings 1984 Georgia Nutrition Conference for the Feed Industry,USA, pp. 77–82.Google Scholar
Bushinsky, D. A., Favus, M. J., Schneider, A. B., Sen, P. K., Sherwood, L. M. and Coe, F. L. (1982). Effects of metabolic acidosis on PTH and 1,25(OH)1D3 response to low calcium diet. American Journal of Physiology 243: F570–F575.Google Scholar
Buss, E. G., Merkur, P. and Guyer, R. B. (1980). Urinary excretion of calcium in the presence or absence of shell formation by chickens. Poultry Science 59: 885–887.CrossRefGoogle ScholarPubMed
Carter, T. C. (1970). Why do egg shells crack? World's Poultry Science Journal 26: 549–561.CrossRefGoogle Scholar
Christmas, R. B. and Harms, R. H. (1982). Performance of laying hens when fed various levels of sodium and chloride. Poultry Science 61: 947–950.CrossRefGoogle Scholar
Cipera, J. D. (1980). Source of carbon for the biosynthesis of eggshell carbonate in the hen: Comparison of six 14C labeled compounds as sources of carbon in eggshells, albumen, and yolk. Poultry Science 59: 1529–1537.CrossRefGoogle ScholarPubMed
Cohen, I. and Hurwitz, S. (1974). The response of blood ionic constituents and acid-base balance to dietary sodium, potassium and chloride in laying fowls. Poultry Science 53: 378–382.CrossRefGoogle ScholarPubMed
Davenport, H. W. (1974). “The ABC of Acid-Base Chemistry”, 6th edition. The University of Chicago Press.Google Scholar
Goulding, A., McIntosh, J. and Campbell, D. (1984). Effects of sodium bicarbonate and 1,25-dihydroxycholecalciferol on calcium and phosphorus balances in the rat. Journal of Nutrition 114: 653–659.CrossRefGoogle ScholarPubMed
Hamilton, R. M. G. and Thompson, B. K. (1980). Effects of sodium plus potassium to chloride ratio in practical-type diets on blood gas levels in three strains of White Leghorn hens and the relationship between acid-base balance and egg shell strength. Poultry Science 59: 1294–1303.CrossRefGoogle Scholar
Hodges, R. D. (1969). pH and mineral ion levels in the blood of the laying hen (Gallus domesticus) in relation to egg shell formation. Comparative Biochemistry and Physiology 28: 1243–1257.CrossRefGoogle Scholar
Hughes, R. J. (1985). The role of blood acid-base balance in egg shell formation. Proceedings of the Sixth Australasian Poultry and Stock Feed Convention, Melbourne, pp. 316–321.Google Scholar
Hurwitz, S. (1978). Calcium metabolism in birds. In “Chemical Zoology”, Volume X, Aves, pp. 273–306. Edited by Florkin, M. and Scheer, B. T.New York, Academic Press.Google Scholar
Jacob, M., Smith, J. C. and Chan, J. C. M. (1983). Effects of metabolic acidosis on zinc and calcium metabolism in rats. Annals of Nutrition and Metabolism 27: 380–385.CrossRefGoogle ScholarPubMed
Junqueira, O. M., Costa, P. T., Miles, R. D. and Harms, R. H. (1984a). Interrelationships between sodium chloride, sodium carbonate, calcium, and phosphorus in laying hen diets. Poultry Science 63: 123–130.CrossRefGoogle Scholar
Junqueira, O. M., Miles, R. D. and Harms, R. H. (1984b). Interrelationships between phosphorus, sodium, and chloride in the diet of laying hens. Poultry Science 63: 1229–1236.CrossRefGoogle ScholarPubMed
Lemann, J. and Relman, A. S. (1959). The relation of sulfur metabolism to acid-base balance and electrolyte excretion: The effects of DL-methionine in normal man. Journal of Clinical Investigations. 38: 2215–2223.CrossRefGoogle ScholarPubMed
Long, S. (1982). Acid-base balance and urinary acidification in birds. Comparative Biochemistry and Physiology 71A: 519–526.CrossRefGoogle Scholar
Luck, M. R. and Scanes, C. G. (1979). Plasma levels of ionized calcium in the laying hen (Gallus domesticus). Comparative Biochemistry and Physiology 63A: 177–181.CrossRefGoogle Scholar
Luck, M. R. and Scanes, C. G. (1982). Calcium homeostasis and the control of ovulation. In “Aspects of Avian Endocrinology: Practical and Theoretical Implications”, pp. 263–282. Edited by Scanes, C. G. et al. , Lubbock, Texas Technical University.Google Scholar
Mannion, P. F. and Reichmann, K. G. (1984). Shell quality in the domestic hen—Biochemical and nutritional aspects with particular reference to calcium. Queensland Department of Primary Industries Bulletin Series QB84009.Google Scholar
Masoro, E. J. and Siegel, P. D. (1971). “Acid-Base Regulation: Its Physiology and Pathophysiology”. Philadelphia, W. B. Saunders Co.Google Scholar
McLelland, J. and Molony, V. (1983). Respiration. In “Physiology and Biochemistry of the Domestic Fowl”, Volume 4, pp. 63–89. Edited by Freeman, B. M.London, Academic Press.Google Scholar
Miles, R. D., Costa, P. T. and Harms, R. H. (1983). The influence of dietary phosphorus level on laying hen performance, egg shell quality, and various blood parameters. Poultry Science 62: 1033–1037.CrossRefGoogle ScholarPubMed
Miles, R. D. and Harms, R. H. (1982). Relationship between egg specific gravity and plasma phosphorus from hens fed different dietary calcium, phosphorus, and sodium levels. Poultry Science 61: 175–177.CrossRefGoogle Scholar
Miles, R. D., Junqueira, O. M. and Harms, R. H. (1984). Plasma phosphorus at 0, 6, and 21 hours post-oviposition in hens laying in the morning or afternoon. Poultry Science 63: 354–359.CrossRefGoogle ScholarPubMed
Mongin, P. (1968). Role of acid-base balance in the physiology of egg shell formation. World's Poultry Science Journal 24: 200–230.CrossRefGoogle Scholar
Mongin, P. (1978). Acid-base balance during egg shell formation. In “Respiratory Function in Birds, Adult and Embryonic”, pp. 247–259. Edited by Piiper, J.Berlin, Springer-Verlag.CrossRefGoogle Scholar
Mongin, P. (1981). Recent advances in dietary anion-cation balance: Application in poultry. Proceedings of the Nutrition Society 40: 285–294.CrossRefGoogle ScholarPubMed
Mongin, P. and Lacassagne, L. (1964). Physiologie de la formation de la coquille de l'oeuf de poule et equilibre acido-basique du sang. Comptes Rendus hebdomadaires des de l'Académie Séances des Sciences 258: 3093–3094.Google Scholar
Mongin, P. and Lacassagne, L. (1965). Physiologie de la formation de la coquille de l'oeuf et ventilation pulmonaire. Comptes Rendus hebdomadaires des Séances de l'Académie des Sciences. 261: 4228–4230.Google Scholar
Mongin, P. and Lagassagne, L. (1966a). Equilibre acido-basique du sang et formation de la coquille de l'oeuf. Annales de Biologie Animale, Biochimie Biophysique. 6: 93–100.CrossRefGoogle Scholar
Mongin, P. and Lacassagne, L. (1966b). Rythme, respiratoire et physiologie de la formation de la coquille de l'oeuf. Annales de Biologie Animale, Biochimie Biophysique 6: 101–111.CrossRefGoogle Scholar
Mongin, P. and Lacassagne, L. (1967). Excrétion urinaire chez la poule au moment de la ponte de son premier oeuf. Comptes Rendus hebdomadaires des Séances de l'Académie des Sciences 264: 2479–2480.Google Scholar
Mongin, P. and Sauveur, B. (1979). Plasma inorganic phosphporus concentration during egg-shell formation: effect of the physical form of the dietary calcium. British Poultry Science 20: 401–412.CrossRefGoogle Scholar
Muntwyler, E. (1968). “Water and Electrolyte metabolism and Acid-Base Balance”. St. Louis, C. V. Mosby Company.Google Scholar
Nys, Y. and de Laage, X. (1984a). Effects of suppression of eggshell calcification and of 1,25(OH)2+D4 on Mg2 +, Ca2 + Mg2+HCO3 – ATPase, alkaline phosphatase, carbonic anhydrase and CaBP levels–I. The laying hen uterus. Comparative Biochemistry and Physiology 78A: 833–838.CrossRefGoogle Scholar
Nys, Y. and de Laage, X. (1984b). Effects of suppression of eggshell calcification and of 1,25(OH)2 + D3 on Mg2+, Ca2 + and Mg2 +HCO3 ATPase, alkline phosphatase, carbonic anhydrase and CaBP levels–II. The laying hen uterus. Comparative Biochemistry and Physiology 78A: 839–844.CrossRefGoogle Scholar
Odom, T. W. and Harrison, P. C. (1985). The effect of carbon dioxide on the unidirectional transport of calcium in the isolated shell gland. Poultry Science 64: 1368–1370.CrossRefGoogle ScholarPubMed
Odom, T. W., Harrison, P. C. and Bottje, W. G. (1986). Effects of thermal-induced respiratory alkalosis on blood ionized calcium levels in the domestic hen. Poultry Science 65: 570–573.CrossRefGoogle ScholarPubMed
Parsons, A. H. and Combs, G. F. (1981). Blood ionized calcium cycles in the chicken. Poultry Science 60: 1520–1524.CrossRefGoogle ScholarPubMed
Prashad, D. N. and Edwards, N. E. (1973). Phosphate excretion in the laying fowl. Comparative Biochemistry and Physiology 46A: 131–137.CrossRefGoogle Scholar
Sauveur, B., Garabedian, M., Fellot, C., Mongin, P. and Balsan, S. (1977). The effect of induced metabolic acidosis on vitamin D3 metabolism in rachitic chicks. Calcified Tissue Research 22: 121–124.CrossRefGoogle Scholar
Sauveur, B. and Mongin, P. (1978). Interrelationships between dietary concentrations of sodium, potassium and chloride in laying hens. British Poultry Science 19: 475–485.CrossRefGoogle ScholarPubMed
Sauveur, B. and Mongin, P. (1983). Plasma inorganic phosphorus concentration during eggshell formation. II. Inverse relationships with intestinal calcium content and eggshell weight. Reproduction, Nutrition, Development 23: 755–764.CrossRefGoogle Scholar
Scheid, P. and Piiper, J. (1980). Blood/gas equilibrium of carbon dioxide in lungs. A critical review. Respiration Physiology 39: 1–31.CrossRefGoogle ScholarPubMed
Schraer, R., Elder, I. A. and Schraer, H. (1973). Aspects of mitochondrial function in calcium movement and calcification. Federation Proceedings 32: 1938–1943.Google ScholarPubMed
Simkiss, K. (1968). The structure and formation of the shell and shell membranes. In ‘Egg Quality: A Study of the Hen's Egg”, pp. 3–25. Edited by Carter, T. C.Edinburgh, Oliver and Boyd.Google Scholar
Skadhauge, E. (1983). Formation and composition of urine. In “Physiology and Biochemistry of the Domestic Fowl”, Volume 4, pp. 107–135. Edited by Freeman, B. M.London, Academic Press.Google Scholar
Stevenson, M. H. (1983). The effect on egg production of adding sodium carbonate and potassium carbonate to a practical-type layers' diet. Journal of the Science of Food and Agriculture 34: 1358–1360.CrossRefGoogle Scholar
Sturkie, P. D. and Mueller, W. J. (1976). Reproduction in the female and egg production. In “Avian Physiology”, 6th edition, pp. 302–330. Edited by Sturkie, P. D.New York, Springer-Verlag.CrossRefGoogle Scholar
Taylor, T. G. and Dacke, C. G. (1984). Calcium metabolism and its regulation. In “Physiology and Biochemistry of the Domestic Fowl”, Volume 5, pp. 125–170. Edited by Freeman, B. M.London, Academic Press.Google Scholar
Vogt, H. and Harnisch, S. (1978). Influence of different phosphorus and sodium contents in laying rations on performances and egg shell quality. Archiv für Geflugelkunde 42: 169–173.Google Scholar
Vogt, H. and Harnisch, S. (1983). Dietary acid-base ratio and egg shell quality. Archiv für Geflugelkunde 47: 233–239.Google Scholar
Wolford, J. H. and Tanaka, K. (1970). Factors influencing egg shell quality–A review. World's Poultry Science Journal 26: 763–780.CrossRefGoogle Scholar