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THE SARACEN'S HEAD

Published online by Cambridge University Press:  01 September 2008

Sharmila Sen
Sharmila Sen*
Affiliation:
Harvard University
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Extract

In 1529, Zahiruddin Muhammad Babur, descendant of the Timurid dynasty and founder of the Mughal empire, wept at the sight of melons. A mere fruit had reminded Babur of the homeland he had left behind in central Asia. In a letter to Khwaja Kalan, the emperor writes of the drudgeries of a ruler in a foreign land, who is forced to do without the tastes of home: “How can one forget the pleasures of that country? . . . Recently a melon was brought, and as I cut it and ate it I was oddly affected. I wept the whole time I was eating it” (423). The Baburnama, a personal record of the establishment of a new empire in the subcontinent, might seem like an unusual place to begin an essay on Victorian India. But Babur's nostalgia for the home left behind in Samarkand poignantly anticipates some of the hidden longings of the British as Company Raj gave way to Crown Raj in India. While the East India Company attempted to oust the Mughal rulers between the second half of the eighteenth century and the first half of the nineteenth century, after India was incorporated into the Empire, the British would also attempt to don the mantle of the Mughals. On 1 November 1858, when India officially became part of Queen Victoria's Empire, the British inherited the Mughal's melons. Whether it was roast beef or mulligatawny, a pint of pale ale or a chhota peg, the British discovered their own versions of Babur's melons over time – an idea of homeland contained in a mouthful.

Type
Research Article
Information
Victorian Literature and Culture , Volume 36 , Issue 2 , September 2008 , pp. 407 - 431
Copyright
Copyright © Cambridge University Press 2008

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