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Gluten Sensitivity in Schizophrenia

Published online by Cambridge University Press:  02 January 2018

Man Mohan Singh  and
Stanley R. Kay
Man Mohan Singh
Affiliation:
Schizophrenia Research Program, 901 Southwind Road, Springfield, Illinois 62703
Stanley R. Kay
Affiliation:
Bronx Psychiatric Center, 1500 Waters Place, Bronx, New York
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Abstract

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Type
Correspondence
Information
The British Journal of Psychiatry , Volume 150 , Issue 1 , January 1987 , pp. 130 - 131
Copyright
Copyright © 1987 The Royal College of Psychiatrists 

References

Singh, M. M. (1979) Celiac-type diets in schizophrenia. American Journal of Psychiatry, 136, 733.CrossRefGoogle Scholar
Singh, M. M. & Kay, S. R. (1976) Wheat gluten as a pathogenic factor in schizophrenia. Science, 191,401–402.Google Scholar
Singh, M. M. & Kay, S. R. (1976) Wheat gluten-schizophrenia findings. Science, 194, 449–450.Google Scholar
Singh, M. M. & Kay, S. R. (1983) Study of gluten effect in schizophrenia. Archives of General Psychiatry, 40,345.Google Scholar
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