Hostname: page-component-78c5997874-94fs2 Total loading time: 0 Render date: 2024-11-02T20:40:29.819Z Has data issue: false hasContentIssue false
  • English
  • Français

4. On the Temperature of the Water in the Firth of Forth

Published online by Cambridge University Press:  15 September 2014

Hugh Robert Mill
Get access

Extract

The temperature of water can be ascertained much more easily than that of air, and with far greater accuracy; yet comparatively little has been done by meteorologists in the way of obtaining data bearing on the distribution of temperature in rivers and in estuaries. Some observations of great value have been discussed by Mr Buchan in the Scottish Meteorological Society's Journal, but these were discontinued after a few years.

Type
Proceedings 1184-85
Information
Proceedings of the Royal Society of Edinburgh , Volume 13 , 1886 , pp. 157 - 167
Copyright
Copyright © Royal Society of Edinburgh 1886

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

note * page 157 Jour. Scot. Met. Soc., new series, i. p. 256Google Scholar; v. p. 251.

note * page 158 Proc. Hoy. Soc. Edin., xii. p. 927Google Scholar.

note * page 159 Jour. Scot. Met. Soc., new series, i. p. 256Google Scholar.

note * page 160 Proc Roy. Soc. Edin., xii. p: 927Google Scholar.

note ‡ page 160 Up to 17th.

note † page 160 Ibid., xiii. p. 59.

note § page 160 From 15th.

note * page 163 “On the Salinity of the Water in the Firth of Forth,” Proc. Roy. Soc. Edin., xiii. p. 32Google Scholar.