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  4. Volume 81 Issue oce5: summer conference 2022, 12–15 july 2022, food an...
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Summer Conference 2022, 12–15 July 2022, Food and Nutrition: pathways to a sustainable future

Volume 81 - Issue OCE5 - 2022
Contents

Page 3 of 4

Abstract

  • Diet and hip fracture risk in the UK women's cohort study

  • J. Webster, D.C. Greenwood, J.E. Cade
  • Published online by Cambridge University Press:
    05 October 2022, E206
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  • Development of semi-quantitative food frequency questionnaire for obese Korean adults

  • S.H. Kim, J. Chung, S. Ahn, H. Joung
  • Published online by Cambridge University Press:
    05 October 2022, E214
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  • Dietary salt monitor – a novel nutrition education intervention for reducing salt intake in Type 2 Diabetes

  • R. Babber, D. Bhakta
  • Published online by Cambridge University Press:
    05 October 2022, E216
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  • Consumer perceptions of vertical farming with a focus on the catering industry

  • A. Clark, M. Ellison, G. Robinson, T.R. Hill
  • Published online by Cambridge University Press:
    05 October 2022, E217
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  • Consumer perceptions of vertical farming: a preliminary analysis of UK and Irish consumers

  • G. Robinson, A. Clark, L. McEvoy, T.R. Hill
  • Published online by Cambridge University Press:
    05 October 2022, E218
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Page 3 of 4