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Food preferences of hospital patients

Published online by Cambridge University Press:  28 February 2007

G. Glew
G. Glew
Affiliation:
Catering Research Unit, Procter Department of Food and Leather Science, The University, Leeds
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Abstract

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Type
Organolepis and Nutrition: The Sensory Perception of Food
Information
Proceedings of the Nutrition Society , Volume 29 , Issue 2 , December 1970 , pp. 339 - 343
Copyright
Copyright © The Nutrition Society 1970

References

REFERENCES

Anonymous (1966). The British Eating Out. Thames Ditton, Surrey: Smethursts Foods Ltd.Google Scholar
Anonymous (1968). Attitude Survey—Catering Services Princess Alexandra Hospital. Harlow Group Hospital Management Committee. Rep. no. 137.Google Scholar
Brown, A. M., Carden, P. T., Stanton, B. R. & Stock, A. L. (1969). Nutrition, Lond. 23, 217.Google Scholar
Glew, G. (1968). Nutrition, Lond. 22, 195.Google Scholar
Platt, B. S., Eddy, T. P. & Pellett, P. L. (1963). Food in Hospitals. London: Oxford University Press.Google Scholar