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The Marketing and Distribution of Home-Produced Meat and Livestock

Published online by Cambridge University Press:  06 May 2016

T. J. Shaw
T. J. Shaw*
Affiliation:
Brettenham House, London, W.C.2
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Extract

The annual output of home-produced meat in Great Britain before the war was some twenty-four million hundredweights, derived from an annual slaughter of roughly seventeen and a half million animals. The sale of these animals represented a return to the agricultural industry of approximately ninety-five million pounds sterling annually.

Type
Research Article
Information
Proceedings of the British Society of Animal Production , Volume 1945 , Issue 1: Third Meeting , 21 February 1945 , pp. 20 - 40
Copyright
Copyright © The British Society of Animal Production 1945

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