Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-12-02T22:53:27.208Z Has data issue: false hasContentIssue false

The Use of Sodium Bicarbonate in Barley Beef Diets

Published online by Cambridge University Press:  22 November 2017

D.R. Neilson
Affiliation:
The Edinburgh School of Agriculture, West Mains Road, Edinburgh EH9 3JG
B.G. Lowman
Affiliation:
The Edinburgh School of Agriculture, West Mains Road, Edinburgh EH9 3JG
H. Parkinson
Affiliation:
The Edinburgh School of Agriculture, West Mains Road, Edinburgh EH9 3JG
J.W. Browne
Affiliation:
ICI Soda Ash Products PO Box 4, Northwich, CheshireCW8 4DT
E.A. Hunter
Affiliation:
Scottish Agricultural Statistics Service James Clerk Maxwell Building, The Kings Building Mayfield Road, Edinburgh EH9 3JG
Get access

Extract

Feed accounts for over 75 per cent of the variable costs in beef production systems. Any improvement in feed conversion efficiency will therefore have a beneficial effect on enterprise profitability. Growth promoters are commonly used to improve animal performance by increasing liveweight gain and/or improving feed conversion efficiency. With the recent ban on hormone implants in EEC countries, more emphasis has been put on the use of feed additives to improve performance.

Producer experience would suggest that the routine inclusion of sodium bicarbonate into barley beef rations can show beneficial responses in terms of animal performance. The magnitude of these responses is not well quantified, nor is the potential interaction between sodium bicarbonate and other feed additives.

Rogers and Davis (1982) reported that sodium bicarbonate decreases the in vivo production rate of propionate, decreases retention time of liquids and alters digestibility of nutrients. Increasing ruminal bypass of nutrients may improve utilisation by altering the site of digestion with a subsequent improvement in animal performance. Rogers and Davis (1982) also described the effect of monensin; which increased in vivo ruminal production of propionate, increased ruminal retention time of solids and liquids and improved digestibility of nutrients.

Type
Beef Production
Copyright
Copyright © The British Society of Animal Production 1988

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Rogers, J.A. and Davis, C.L. 1982. Rumen volatile fatty acid production and nutrient utilisation in steers fed a diet supplemented with sodium bicarbonate and monensin. J. Dairy Sci., 65: 944952.CrossRefGoogle ScholarPubMed