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Intake and digestibility of enzyme-treated whole-crop wheat silage by steers

Published online by Cambridge University Press:  24 November 2017

T. Adogla-Bessa ,
E. Owen ,
R.M Tetlow  and
R.D. Baker
T. Adogla-Bessa
Affiliation:
University of Reading, Department of Agriculture, Earley Gate, P.O. Box 236, Reading, Berks, RG6 2AT
E. Owen
Affiliation:
University of Reading, Department of Agriculture, Earley Gate, P.O. Box 236, Reading, Berks, RG6 2AT
R.M Tetlow
Affiliation:
1 Woodstock Close, Maidenhead, Berks, SL6 7JT
R.D. Baker
Affiliation:
Institute for Grassland and Environmental Research, Hurley, Maidenhead, Berks, SL6 5LR
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Extract

Interest in the feeding of whole-crop wheat silage has been on the increase (Newman, 1990) but to fully exploit its potential, whole-crop wheat has to be harvested at advanced stages of growth (dough stage). The objective was to assess the feeding value of whole-crop winter wheat silage harvested at two stages of growth and treated with two commercial (Finnish Sugar Co. Ltd., Helsinki) cellulase and hemi-cellulase mixtures (Clampzyme [CLZ] and FS02 [FS2]).

Type
Cereal Crop Utilisation
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1991 , March 1991 , pp. 147
Copyright
Copyright © The British Society of Animal Production 1991

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References

Newman, G. (1990). In Whole-crop cereals. Wilkinson, J. M. and Stark, B.A. (Ed.) Chalcombe Publications, Marlow, U.K. Google Scholar