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Enterococcus faecium fed as a probiotic in the rearing of purchased calves

Published online by Cambridge University Press:  22 November 2017

R.M. Kay
Affiliation:
Drayton E.H.F., Alcester Road, Stratford-upon-Avon, Warks, CV37 9RQ
P. Poole
Affiliation:
A.D.A.S. Microbiology Department, Woodthorne, Wolverhampton WV6 8TQ
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Extract

Probiotics are becoming increasingly advocated as being of benefit to calf rearers as a feed additive to improve the growth rates and health of rearing calves. There are several organisms and mixtures of organisms that are now commercially available which may prove to be a realistic alternative to the widespread use of antibiotic growth promoters. There is a lack of published work by independent researchers on the efficacy of probiotics for rearing calves but a wealth of manufacturers literature. Two experiments at Drayton E.H.F. investigated the use of Enterococcus faecium as a probiotic agent during the rearing period of purchased calves.

Type
Beef Production
Copyright
Copyright © The British Society of Animal Production 1988

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