Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-12-01T01:56:02.055Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects on performance and meat characteristics of a diet supplemented with fat during the finishing period of growing fattening bolls.

Published online by Cambridge University Press:  24 November 2017

V. Hollo ,
C. Marche ,
I. Dufrasne ,
C. Van Eenaeme  and
L. Istasse
V. Hollo
Affiliation:
Dpt of Nutrition, Fac. Vet. Medicine, Sart Tilnan B43 - B4000 Liege, Belgium
C. Marche
Affiliation:
I.S.I. - 5200 Huy, Belgium
I. Dufrasne
Affiliation:
Dpt of Nutrition, Fac. Vet. Medicine, Sart Tilnan B43 - B4000 Liege, Belgium
C. Van Eenaeme
Affiliation:
Dpt of Nutrition, Fac. Vet. Medicine, Sart Tilnan B43 - B4000 Liege, Belgium
L. Istasse
Affiliation:
Dpt of Nutrition, Fac. Vet. Medicine, Sart Tilnan B43 - B4000 Liege, Belgium
Get access

Extract

Fat supplementation is commonly used in feedstufs for high yielding cows or ewes. The diet for growing-fattening bulls in Belgium are usually high in concentrate. The fat content.of such diets .is low at .about 2.51. Over the recent years, feed manufacturers have incorporated fat in diets for growing-fattening animals (Clmquart, Istasse, Dufrasne, Mayombo, Van Eenaeme, Bienfait, 1991). In most of the reported works the fat supplemented diets were offered during the whole fattening period according to Brandt, Anderson and Elliot (1988) and Zinn (1989), differences in performance could be expected when the fat supplement is offered only during the finishing period. An experimental was designed to compare the effects of fat supplementation during the last part of the fattening period on the performance and meat characteristics of fattening bulls.

Type
Beef
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1993: Winter meeting , March 1993 , pp. 214
Copyright
Copyright © The British Society of Animal Production 1993

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Zinn, R. A., Influence of level and source of dietary fat on its coiparative feeding value in finishing diets for steers feedlot cattle growth and perfonance. J. Anil. Sci., 1989, 67:1029–1037 CrossRefGoogle Scholar
Clinquart, A., Istasse, L., Dufrasne, I., Hayoibo, P., Van Eenaeme, C. and Bienfait, J.M., Effects on animal performance and fat composition of two fat concentrates in diets for growing-fattening bulls. Anim. Prod., 1991, 53:315–320.Google Scholar
Brandt, R.T. and Anderson, S.J., Elliot, J.K., Effect of fat source on performance and carcass quality of finishing steers. In:“Cattle feeders'day”, Rep of Prog. 555, 1988, Kansas Agric. Exp. Stat. Univ.. Manhattan.Google Scholar
Van Vooren, T., Van Hoof, J., Vereecke, D., Ist.asse, L.,. Dufrasne, I.. and Deswysen, A., Influence of nutrition on meat quality in double muscled bulls. Communication in 38th Intern. Congress of Heat Science and Technology, Clermont-Ferrand, 1992, p. 153–156.Google Scholar