Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-14T03:24:11.888Z Has data issue: false hasContentIssue false

Alexis Millardet: France's forgotten mycologist

Published online by Cambridge University Press:  07 June 2004

PETER G. AYRES
Affiliation:
Department of Biological Sciences, Lancaster University Lancaster LA1 4YQ, UK. [email protected]
Get access

Extract

Discovered in the late 19th century, Bordeaux Mixture was the world's first commercially successful fungicide. Among its achievements was the control of potato blight, the disease which had so famously devastated Irish crops earlier in the century. Although from the mid-1930s onward it was largely superseded in European and North Americn agriculture by progressively more sophisticated and expensive organic fungicides, Bordeaux Mixture, a simple mixture of copper sulphate and lime, remains a popular weapon for gardeners (Fig 1) and poorer Third World farmers fighting a range of foliar diseases. Modern formulation has improved its usefulness, there has been a lack of evolution of fungal resistance towards it and, above all, it has remained relatively cheap.

Type
Original Article
Copyright
© 2004 Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)