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The Oxford companion to Italian food, by Gillian Riley, Oxford, Oxford University Press, 2007, 637 pp., £19.99 (hardback), ISBN-978-0-19-860617-8

Published online by Cambridge University Press:  07 January 2016

Melissa Calaresu
Melissa Calaresu*
Affiliation:
Gonville and Caius College, Cambridge, Email: [email protected]
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Type
Book Reviews
Information
Modern Italy , Volume 15 , Issue 1 , February 2010 , pp. 95 - 97
Copyright
Copyright © Association for the study of Modern Italy 

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References

Dickie, John. 2007. Delizia!: The epic history of the Italians and their food . London: Sceptre.Google Scholar
Riley, Gillian. 1997. A feast for the eyes . London: National Gallery.Google Scholar