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TEM Study of Microstructure of 316L Stainless Steel with Different Specimen Preparation Techniques

Published online by Cambridge University Press:  25 July 2016

Sz-Chian Liou  and
Wen-An Chiou
Sz-Chian Liou
Affiliation:
AIM Lab, NanoCenter, University of Maryland, College Park, MD 20742-2831, U.S.A
Wen-An Chiou
Affiliation:
AIM Lab, NanoCenter, University of Maryland, College Park, MD 20742-2831, U.S.A

Abstract

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Information
Microscopy and Microanalysis , Volume 22 , Supplement S3: Proceedings of Microscopy & Microanalysis 2016 , July 2016 , pp. 2002 - 2003
Copyright
© Microscopy Society of America 2016 

References

References:

[1] Covert, R. A. & Tuthill, A. H. Dairy, Food and Environ. Sanit. 20, 506 (2000).Google Scholar
[2] Sridhara Rao, D.V., Muraleedharan, K. & Humphreys, C.J. “TEM specimen preparation techniques” (in Microscopy: Sci., Tech., Appl. and Education (ed. A. Méndez-Vilas & J. Díaz, (Fromatex (2010).Google Scholar
[3] Viguier, B. & Mortensen, A. Ultramircoscopy 87, 123 (2001).CrossRefGoogle Scholar
[4] TEM work was partially supported by NSF-MRSEC (DMR 05-20471) and UMD. 316L SS sample was provided by Dr. Carlos Mario Garzon Ospina.Google Scholar