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Ozone Treatment of Grapes During Withering for Amarone Wine: A Multimodal Imaging and Spectroscopic Analysis

Published online by Cambridge University Press:  18 October 2018

Barbara Cisterna Open the ORCID record for Barbara Cisterna [Opens in a new window] ,
Federico Boschi ,
Anna C. Croce ,
Rachele Podda ,
Serena Zanzoni ,
Daniele Degl’Innocenti ,
Paolo Bernardi ,
Manuela Costanzo ,
Pasquina Marzola  and
Viviana Covi
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Barbara Cisterna*
Affiliation:
Department of Neurosciences, Biomedicine and Movement Sciences, University of Verona, Strada Le Grazie 8, Verona 37134, Italy
Federico Boschi
Affiliation:
Department of Computer Science, University of Verona, Strada Le Grazie 15, Verona 37134, Italy
Anna C. Croce
Affiliation:
Institute of Molecular Genetics(CNR), Via Abbiategrasso 207, Pavia 27100, Italy
Rachele Podda
Affiliation:
Department of Neurosciences, Biomedicine and Movement Sciences, University of Verona, Strada Le Grazie 8, Verona 37134, Italy
Serena Zanzoni
Affiliation:
Centro Piattaforme Tecnologiche, University of Verona, Strada Le Grazie 15, Verona 37134, Italy
Daniele Degl’Innocenti
Affiliation:
Department of Neurosciences, Biomedicine and Movement Sciences, University of Verona, Strada Le Grazie 8, Verona 37134, Italy
Paolo Bernardi
Affiliation:
Department of Neurosciences, Biomedicine and Movement Sciences, University of Verona, Strada Le Grazie 8, Verona 37134, Italy
Manuela Costanzo
Affiliation:
Department of Neurosciences, Biomedicine and Movement Sciences, University of Verona, Strada Le Grazie 8, Verona 37134, Italy
Pasquina Marzola
Affiliation:
Department of Computer Science, University of Verona, Strada Le Grazie 15, Verona 37134, Italy
Viviana Covi
Affiliation:
San Rocco Clinic, Via Monsignor G. V. Moreni 95, Montichari 25018, Italy
Gabriele Tabaracci
Affiliation:
San Rocco Clinic, Via Monsignor G. V. Moreni 95, Montichari 25018, Italy
Manuela Malatesta
Affiliation:
Department of Neurosciences, Biomedicine and Movement Sciences, University of Verona, Strada Le Grazie 8, Verona 37134, Italy
*
*Author for correspondence: Barbara Cisterna, E-mail: [email protected]
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Abstract

The production of Amarone wine is governed by a disciplinary guideline to preserve its typical features; however, postharvest infections by the fungus Botrytis cinerea (B. cinerea) not only represent a phytosanitary problem but also cause a significant loss of product. In this study, we tested a treatment with mild ozoniztion on grapes for Amarone wine production during withering in the fruttaio (the environment imposed by the disciplinary guideline) and evaluated the impact on berry features by a multimodal imaging approach. The results indicate that short and repeated treatments with low O3 concentrations speed up the naturally occurring berry withering, probably inducing a reorganization of the epicuticular wax layer, and inhibit the development of B. cinerea, blocking the fungus in an intermediate vegetative stage. This pilot study will pave the way to long-term research on Amarone wine obtained from O3-treated grapes.

Keywords

grapeozonegray moldscanning electron microscopyoptical imagingmagnetic resonance imagingoptical spectroscopy
Type
Biological Science Applications
Information
Microscopy and Microanalysis , Volume 24 , Issue 5 , October 2018 , pp. 564 - 573
Copyright
© Microscopy Society of America 2018 

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