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Nanoscale Calorimetry Reveals Higher Stability of Cholesterol Induced Nanoscale Domains in Lipid Bilayers

Published online by Cambridge University Press:  27 August 2014

Georg E. Fantner  and
Blake W. Erickson
Georg E. Fantner
Affiliation:
École polytechnique federal de Lausanne, Interfaculty Institute for Bioengineering, Lausanne, Switzerland
Blake W. Erickson
Affiliation:
École polytechnique federal de Lausanne, Interfaculty Institute for Bioengineering, Lausanne, Switzerland

Abstract

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Abstract
Information
Microscopy and Microanalysis , Volume 20 , Supplement S3: Proceedings of Microscopy & Microanalysis 2014 , August 2014 , pp. 2072 - 2073
Copyright
Copyright © Microscopy Society of America 2014 

References

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