Fat crystal networks – structure and properties

Alejandro G. Marangoni

doi:10.1017/S1431927602100134

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Fat crystal networks – structure and properties

Published online by Cambridge University Press: 01 August 2002

Alejandro G. Marangoni

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Alejandro G. Marangoni*: Affiliation:
Dept. of Food Science, University of Guelph, Guelph, ON N1G2W1, Canada

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Type: Abstract
Information: Microscopy and Microanalysis , Volume 8 , Issue S02 , August 2002 , pp. 242 - 243

DOI: https://doi.org/10.1017/S1431927602100134 [Opens in a new window]
Copyright: Copyright © Microscopy Society of America 2002

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Fat crystal networks – structure and properties

Volume 8, Issue S02
Alejandro G. Marangoni ^(a1)
DOI: https://doi.org/10.1017/S1431927602100134

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Fat crystal networks – structure and properties

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