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Electron Microscopy of Spirulina(Arthrospira spp)Nanoparticles Obtained by Means of Mechanical Milling

Published online by Cambridge University Press:  25 July 2016

H.A. Calderon ,
K. Bustillo ,
E.E. Neri-Torres ,
J. J. Chanona-Pérez ,
N. Torres-Figueredo ,
G. A. Chamorro-Ceballos  and
G. H. Calderón-Domínguez
H.A. Calderon
Affiliation:
Depto. Física, ESFM-IPN, Ciudad de Mexico, Mexico.
K. Bustillo
Affiliation:
NCEM-LBNL, Berkeley CA, USA.
E.E. Neri-Torres
Affiliation:
Depto. Ing. Bioquímica, ENCB-IPN Ciudad de México, Mexico.
J. J. Chanona-Pérez
Affiliation:
Depto. Ing. Bioquímica, ENCB-IPN Ciudad de México, Mexico.
N. Torres-Figueredo
Affiliation:
CICATA Legaria, IPN, Ciudad de México, Mexico and CEADEN, La Habana, Cuba.
G. A. Chamorro-Ceballos
Affiliation:
.Depto. Toxicologia, ENCB-IPNCiudad de Mexico, Mexico.
G. H. Calderón-Domínguez
Affiliation:
Depto. Ing. Bioquímica, ENCB-IPN Ciudad de México, Mexico.

Abstract

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Abstract
Information
Microscopy and Microanalysis , Volume 22 , Supplement S3: Proceedings of Microscopy & Microanalysis 2016 , July 2016 , pp. 1812 - 1813
Copyright
© Microscopy Society of America 2016 

References

References:

[1] Gershwin, M. E. & Belay, A. Spirulina in Human Nutrition and Health.. CRC Press (2007).Google Scholar
[2] Neri-Torres, E.E., et al,submitted to Microscopy and Microanalysis Dec. 2015.Google Scholar
[3] The authors acknowledge funding from IPN, CONACYT (grants 148304, FOINS 75/2012) and COFFA IPN. The use of TEAM 05 at NCEM-LBNL is supported by the Molecular Foundry, which is supported by the Office of Science, the Office of Basic Energy Sciences, the U.S. Department of Energy under Con- tract No. DE-AC02-05CH11231.Google Scholar