Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-11-02T20:40:56.197Z Has data issue: false hasContentIssue false

Hans J. Teuteberg (ed.), European food history: a research review, Leicester University Press, 1992, pp. xii, 297, £55.00 (0-7185-1383-5)., 297, £55.00 (0-7185-1383-5).

Published online by Cambridge University Press:  16 August 2012

Kenneth J. Carpenter
Affiliation:
University of California at Berkeley
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Copyright
Copyright © Cambridge University Press 1993