Published online by Cambridge University Press: 10 May 2017
Pest control efforts for tree fruits, as well as other agricultural crops, have intensified in the U.S. during the past few decades. This increase is the result of the increase in pest population, the Food and Drug Administration's reduction in tolerance levels of insect parts permitted in foods, and the raising of cosmetic standards by food wholesalers and retailers (Hough and Gallahan).
New Jersey Agricultural Experiment Station, Publication Number D-02110-1-83, supported by State funds and U.S. Hatch Act. The authors would like to thank Dean Polk of the New Jersey Cooperative Extension Service for his support during the data collection phase of the project.