Iron Metabolism in Mytilus Edulis 1. Variation in Total Content and Distribution

Extract

The iron content of fresh Mytilus edulis L. from Southampton is usually 20–40 μg/g wet weight after the animals have eliminated their gut contents. In spring some animals have much higher iron contents, sometimes in excess of 100 μg/g. The much higher values reported by some authors are probably erroneous.

Prolonged starvation in sea water of low iron content will not reduce the mean iron content of the animals below 20–25 μg/g. This represents a permanent store. Higher values are produced by a temporary store that is fairly rapidly lost on starvation.

The highest iron concentrations are usually in the digestive gland, which contains the major part of the temporary store, much of which can be regarded as particles being subjected to the digestive processes.

Only iron in the temporary store could be demonstrated by histochemical techniques.

INTRODUCTION

The trace element metabolism of Vertebrates, particularly Mammals has been reviewed by Bothwell & Finch (1962); and Vinogradov (1953) has made a comprehensive review of the elementary chemical composition of living organisms. With notable exceptions, such as the copper in haemocyanin, the trace elements discovered in many invertebrates have no known function. The reported values for many elements differ considerably, depending on the author and the techniques used. In general, despite a number of errors in the values quoted, Vinogradov's data establish at least the order of magnitude of many elements in a variety of animals. Some of these elements occur in greater amounts than would be expected if they were not of metabolic significance. One example, namely iron in Mytilus edulis L., was selected for investigation.