W. Van Andringa (ed.), SACRIFICES, MARCHÉ DE LA VIANDE ET PRATIQUES ALIMENTAIRES DANS LES CITÉS DU MONDE ROMAIN = MEAT: SACRIFICE, TRADE AND FOOD PREPARATION IN THE ROMAN EMPIRE (Institut européen d’histoire et des cultures de l’alimentation. Food &amp; history vol. 5, no. 1). Turnhout: Brepols, 2008. Pp. 287, illus. ISBN 2-5035-2321-8/9-782-5035-2321-7. €55.00.

Michael Beer

doi:10.1017/S0075435810000407

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W. Van Andringa (ed.), SACRIFICES, MARCHÉ DE LA VIANDE ET PRATIQUES ALIMENTAIRES DANS LES CITÉS DU MONDE ROMAIN = MEAT: SACRIFICE, TRADE AND FOOD PREPARATION IN THE ROMAN EMPIRE (Institut européen d’histoire et des cultures de l’alimentation. Food & history vol. 5, no. 1). Turnhout: Brepols, 2008. Pp. 287, illus. ISBN 2-5035-2321-8/9-782-5035-2321-7. €55.00.

Volume 100
Michael Beer ^(a1)
DOI: https://doi.org/10.1017/S0075435810000407

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W. Van Andringa (ed.), SACRIFICES, MARCHÉ DE LA VIANDE ET PRATIQUES ALIMENTAIRES DANS LES CITÉS DU MONDE ROMAIN = MEAT: SACRIFICE, TRADE AND FOOD PREPARATION IN THE ROMAN EMPIRE (Institut européen d’histoire et des cultures de l’alimentation. Food & history vol. 5, no. 1). Turnhout: Brepols, 2008. Pp. 287, illus. ISBN 2-5035-2321-8/9-782-5035-2321-7. €55.00.

Volume 100
Michael Beer ^(a1)
DOI: https://doi.org/10.1017/S0075435810000407

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W. Van Andringa (ed.), SACRIFICES, MARCHÉ DE LA VIANDE ET PRATIQUES ALIMENTAIRES DANS LES CITÉS DU MONDE ROMAIN = MEAT: SACRIFICE, TRADE AND FOOD PREPARATION IN THE ROMAN EMPIRE (Institut européen d’histoire et des cultures de l’alimentation. Food & history vol. 5, no. 1). Turnhout: Brepols, 2008. Pp. 287, illus. ISBN 2-5035-2321-8/9-782-5035-2321-7. €55.00.

Volume 100
Michael Beer ^(a1)
DOI: https://doi.org/10.1017/S0075435810000407

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