Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-25T19:51:25.059Z Has data issue: false hasContentIssue false
  • English
  • Français

Reviews and Notices of Publications - D. and P. Brothwell, Food in Antiquity: A Survey of the Diet of Early Peoples. (Ancient Peoples and Places, 66.) London: Thames and Hudson, 1969. Pp. 248, 32 plates, 45 text figures. 42s.

Review products

D. and P. Brothwell, Food in Antiquity: A Survey of the Diet of Early Peoples. (Ancient Peoples and Places, 66.) London: Thames and Hudson, 1969. Pp. 248, 32 plates, 45 text figures. 42s.

Published online by Cambridge University Press:  08 April 2017

John Percival
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews and Notices of Publications
Information
The Journal of Roman Studies , Volume 60 , Issue 1 , November 1970 , pp. 236 - 237
Copyright
Copyright ©John Percival 1970. Exclusive Licence to Publish: The Society for the Promotion of Roman Studies

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)