Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 6
Effect of calcium on the stability of mares' milk lysozyme
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 331-338
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- Cited by 6
726. Histological changes in the mammary gland of guinea-pigs during lactation
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 392-396
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- Cited by 6
437. Copper and iron in dairy produce. improved methods of analysis
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 77-94
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- Cited by 6
Distribution of nitrogen in goats' milk and use of capillary electrophoresis to determine casein fractions
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- Published online by Cambridge University Press:
- 01 February 2000, pp. 113-117
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- Cited by 6
Sensitivity of proteinase detection in milk with Hide Powder Azure: comparison with direct observations of casein proteolysis
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 511-514
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- Cited by 6
Evaluation of different approaches for the estimation of daily yield from single milk testing scheme in cattle
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- Published online by Cambridge University Press:
- 24 December 2009, pp. 137-143
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- Cited by 6
Milk metabolites, proteins and oxidative stress markers in dairy cows suffering from Staphylococcus aureus subclinical mastitis with or without spontaneous cure
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- Published online by Cambridge University Press:
- 12 August 2021, pp. 326-329
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496. The associative growth of Bacillus cereus and Streptococcus lactis in milk
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- 01 June 2009, pp. 29-35
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209. Studies in mastitis. I. The routine diagnosis of mastitis
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- 01 June 2009, pp. 59-73
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- Cited by 6
CPG-chromatography studies on the stability of casein micelles
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 313-316
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- Cited by 6
Prediction of sheep milk chemical composition using milk yield, pH, electrical conductivity and refractive index
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- Published online by Cambridge University Press:
- 22 February 2018, pp. 78-82
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- Cited by 6
272. “Slowness” in cheesemaking
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- 01 June 2009, pp. 35-43
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- Cited by 6
Flow behaviour of low solids fresh cheeses
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 593-601
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- Cited by 6
22. Methods of Estimation of Salt in Cheese
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 184-189
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DNA probe for Lactobacillus delbrueckii subsp. lactis
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- Published online by Cambridge University Press:
- 01 May 1999, pp. 303-311
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- Cited by 6
Intramammary pressure in the lactating sow in response to oxytocin and during natural milk ejections throughout lactation
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- Published online by Cambridge University Press:
- 09 May 2003, pp. 131-138
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- Cited by 6
342. A note on the density of full-cream milk solids
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- 01 June 2009, pp. 400-402
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Application of multiple regression analysis to sedimentation equilibrium data of αs1- and κ-casein interaction for calculation of molecular weight distributions
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- 01 June 2009, pp. 283-290
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Growth studies on the lactic streptococci: I. A laboratory apparatus suitable for fermentation studies using skim-milk medium
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- 01 June 2009, pp. 133-140
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- Cited by 6
694. Observations on the cell count and solids-not-fat content of cows' milk
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- 01 June 2009, pp. 52-59
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