Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-30T15:29:24.387Z Has data issue: false hasContentIssue false

The use of fats in pig feeding:I. Pig faecal fat not of immediate dietary origin

Published online by Cambridge University Press:  27 March 2009

H. S. Bayley
Affiliation:
University of Nottingham School of Agriculture, Sutton Bonington, Loughborough
D. Lewis
Affiliation:
University of Nottingham School of Agriculture, Sutton Bonington, Loughborough

Extract

1. A technique has been established for the determination of fat and fatty acid intake and excretion in weaned pigs.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1965

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Ahrens, E. H. Jr, Hirsch, J., Insull, W. Jr, Peterson, M. L., Farquhar, J. N., Miller, T. & Thomasson, H. I. (1959). Lancet, 1, 115.CrossRefGoogle Scholar
Akashi, S. & Saito, K. (1960). J. Biochem., Tokyo, 47, 221.CrossRefGoogle Scholar
Augur, V., Rollman, H. S. & Deuel, H. J. Jr, (1947). J. Nutr., 33, 177.CrossRefGoogle Scholar
Bayley, H. S. & Lewis, D. (1963). J. agric. Sci. 61, 121.CrossRefGoogle Scholar
Bergstrom, S. & Blomstrand, B. (1956). Biochemical Problems of the Lipids. London: Butterworths.Google Scholar
Carroll, K. K. (1958). J. Nutr. 64, 399.CrossRefGoogle Scholar
Dammers, J. (1959). Landbouwk. Tijdschr. 71, 202.Google Scholar
Holasek, A. (1954). Hoppe-Seyl. Z. 298, 55.CrossRefGoogle Scholar
James, A. T. (1960). Methods of Biochemical Analysis, vol. 8, Ed. Glick, D.. New York: Interscience.CrossRefGoogle Scholar
James, A. T., Webb, J. P. W. & Kellock, T. D. (1961). Biochem. J. 78, 333.Google Scholar
Lloyd, L. E. & Crampton, E. W. (1957). J. Anim. Sci. 16, 377.CrossRefGoogle Scholar
Lovelock, J. E. (1958). J. Chromat. 1, 35.CrossRefGoogle Scholar
MacFarlane, M. G. (1962). Biochem. J. 82, 40P.Google Scholar
National Research Council (1959). National Academy of Sciences, pub. no. 659. Washington D.C.: National Research Council.Google Scholar
Robinson, D. W., Lewis, D. & Morgan, J. T. (1964). J. Agric. Sci. 63, 409.CrossRefGoogle Scholar
Sammons, H. G. & Wiggs, S. M. (1960). Clin. Chem. Acta, 5, 141.CrossRefGoogle Scholar
Scribante, D. & Favarger, P. (1954). Helv. Physiol. Acta, 12, 74.Google Scholar
Wollaegar, E. E., Lundberg, W. O., Chipault, J. R. & Mason, H. L. (1953). Gastroenterology, 24, 422.CrossRefGoogle Scholar