Recent Developments in Poultry Nutrition 2. Eds J. WISEMAN & P. C. GARNSWORTHY. viii+342 pp. Nottingham: Nottingham University Press (1999). £35.00 (paperback). ISBN 1 897676 43 3.

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Recent Developments in Poultry Nutrition 2. Eds J. WISEMAN & P. C. GARNSWORTHY. viii+342 pp. Nottingham: Nottingham University Press (1999). £35.00 (paperback). ISBN 1 897676 43 3.

Volume 134, Issue 3
T. R. MORRIS
DOI: https://doi.org/10.1017/S0021859699237641

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Recent Developments in Poultry Nutrition 2. Eds J. WISEMAN & P. C. GARNSWORTHY. viii+342 pp. Nottingham: Nottingham University Press (1999). £35.00 (paperback). ISBN 1 897676 43 3.

Volume 134, Issue 3
T. R. MORRIS
DOI: https://doi.org/10.1017/S0021859699237641

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Recent Developments in Poultry Nutrition 2. Eds J. WISEMAN & P. C. GARNSWORTHY. viii+342 pp. Nottingham: Nottingham University Press (1999). £35.00 (paperback). ISBN 1 897676 43 3.

Volume 134, Issue 3
T. R. MORRIS
DOI: https://doi.org/10.1017/S0021859699237641

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Recent Developments in Poultry Nutrition 2. Eds J. WISEMAN & P. C. GARNSWORTHY. viii+342 pp. Nottingham: Nottingham University Press (1999). £35.00 (paperback). ISBN 1 897676 43 3.

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