Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Bartley, J.C.
1970.
Clinical Biochemistry of Domestic Animals.
p.
53.
Thye, F.W.
Warner, R.G.
and
Miller, P.D.
1970.
Relationship of Various Blood Metabolites to Voluntary Feed Intake in Lactating Ewes.
The Journal of Nutrition,
Vol. 100,
Issue. 5,
p.
565.
Robinson, J. J.
Fraser, C.
and
Bennett, C.
1971.
An assessment of the energy requirements of the pregnant ewe using plasma free fatty acid concentrations.
The Journal of Agricultural Science,
Vol. 77,
Issue. 1,
p.
141.
Slee, J.
1971.
Physiological factors affecting the energy cost of cold exposures.
Proceedings of the Nutrition Society,
Vol. 30,
Issue. 3,
p.
215.
Elvidge, D. G.
and
Coop, I. E.
1974.
Effect of shearing on feed requirements of sheep.
New Zealand Journal of Experimental Agriculture,
Vol. 2,
Issue. 4,
p.
397.
Sykes, A. R.
and
Field, A. C.
1974.
Seasonal changes in plasma concentrations of proteins, urea, glucose, calcium and phosphorus in sheep grazing a hill pasture and their relationship to changes in body composition.
The Journal of Agricultural Science,
Vol. 83,
Issue. 1,
p.
161.
Leat, W. M. F.
1974.
Variation in plasma glucose and free fatty acid concentrations in sheep associated with season, pregnancy and lactation.
The Journal of Agricultural Science,
Vol. 82,
Issue. 1,
p.
181.
Lindsay, D. B.
and
Leat, W. M. F.
1975.
The Blood of Sheep.
p.
45.
Fisher, L. J.
Donnelly, P. E.
Hutton, J. B.
and
Duganzich, D. M.
1975.
Relationships between levels of feeding and certain blood metabolites in dairy cows in mid lactation.
The Journal of Agricultural Science,
Vol. 84,
Issue. 1,
p.
29.
Sykes, A.R.
1978.
An assessment of the value of plasma urea nitrogen and albumin concentrations as monitors of the protein status of sheep.
BSAP Occasional Publication,
Vol. 1,
Issue. ,
p.
143.
BARTLEY, JACK C.
1980.
Clinical Biochemistry of Domestic Animals.
p.
53.
Vernon, R.G.
1980.
Lipid metabolism in the adipose tissue of ruminant animals.
Progress in Lipid Research,
Vol. 19,
Issue. 1-2,
p.
23.
VERNON, R.G.
1981.
Lipid Metabolism in Ruminant Animals.
p.
279.
Russel, A. J. F.
and
Wright, I. A.
1983.
The use of blood metabolites in the determination of energy status in beef cows.
Animal Science,
Vol. 37,
Issue. 3,
p.
335.
Warriss, P.D.
Bevis, E.A.
Brown, S.N.
and
Ashby, J.G.
1989.
An examination of potential indices of fasting time in commercially slaughtered sheep.
British Veterinary Journal,
Vol. 145,
Issue. 3,
p.
242.
Moñino, Inmaculada
Martínez, Cristina
Sotomayor, José A.
Lafuente, Arturo
and
Jordán, Maria J.
2008.
Polyphenolic Transmission to Segureño Lamb Meat from Ewesʼ Diet Supplemented with the Distillate from Rosemary (Rosmarinus officinalis) Leaves.
Journal of Agricultural and Food Chemistry,
Vol. 56,
Issue. 9,
p.
3363.
Nieto, Gema
Díaz, Pedro
Bañón, Sancho
and
Garrido, María Dolores
2010.
Effect on lamb meat quality of including thyme (Thymus zygis ssp. gracilis) leaves in ewes’ diet.
Meat Science,
Vol. 85,
Issue. 1,
p.
82.
Günzel, Renate
and
Giesecke, D.
2010.
Der Einfluß der Fütterung, des Fastens und des Phlorhizindiabetes auf die Beziehungen zwischen Freien Fettsäuren und Glucose im Blut von Schafen.
Zentralblatt für Veterinärmedizin Reihe A,
Vol. 21,
Issue. 4,
p.
279.
Nieto, Gema
Estrada, Margarita
Jordán, María José
Garrido, María Dolores
and
Bañón, Sancho
2011.
Effects in ewe diet of rosemary by-product on lipid oxidation and the eating quality of cooked lamb under retail display conditions.
Food Chemistry,
Vol. 124,
Issue. 4,
p.
1423.
Nieto, Gema
Bañón, Sancho
and
Garrido, María Dolores
2012.
Incorporation of thyme leaves in the diet of pregnant and lactating ewes: Effect on the fatty acid profile of lamb.
Small Ruminant Research,
Vol. 105,
Issue. 1-3,
p.
140.