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The effects of supplemental detergents on the digestibility of poultry diets
Published online by Cambridge University Press: 27 March 2009
Extract
1. The effects of the addition of a non-ionic, anionic or cationic detergent to a diet containing 10% added fat on the digestibility of the protein, fat and carbohydrate have been studied.
2. The non-ionic detergent aided the digestion of fat, but protein and carbohydrate digestibility were unaffected.
3. An anionic detergent slightly, and a cationic detergent seriously, impaired the absorption of fat, and the cationic detergent also had an adverse effect on carbohydrate digestion. Neither affected protein digestion.
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- Copyright © Cambridge University Press 1961
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