Hostname: page-component-7bb8b95d7b-w7rtg Total loading time: 0 Render date: 2024-10-07T06:26:46.010Z Has data issue: false hasContentIssue false
  • English
  • Français

Chemical control of chocolate spot disease of field beans

Published online by Cambridge University Press:  27 March 2009

Severa A. Doto  and
W. J. Whittington
Severa A. Doto
Affiliation:
University of Nottingham School of Agriculture, Sutton Bonington, Loughborough, Leics.
W. J. Whittington
Affiliation:
University of Nottingham School of Agriculture, Sutton Bonington, Loughborough, Leics.
Get access Rights & Permissions [Opens in a new window]

Summary

The ability of two chemicals, Benlate and BAS352-04F, to control chocolate spot (Botrytis fabae) disease of field beans (Vicia faba) was examined in five small-plot or field experiments. The incidence of the fungus was never such as to reach the aggressive stage naturally, although severe infection was induced temporarily in certain experiments by enclosing the plots in plastic-covered boxes after inoculation with fungus. Increasing the recommended dose of BAS352-04F but not Benlate resulted in improved control and applying either chemical twice was preferable to a single application. Control by BAS352-04F was sometimes better than Benlate in the early days after infection whereas the reverse was true later. These results are in keeping with their roles as contact, and systemic and contact fungicides respectively. In these small experiments, with low levels of infection, the use of fungicides did not result in significant increases in yield or yield components.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 94 , Issue 3 , June 1980 , pp. 497 - 502
Copyright
Copyright © Cambridge University Press 1980

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Elliott, J. E. M. & Whittington, W. J. (1979). An assessment of varietal resistance to chocolate spot (Botrytis fabae) infection of field beans (Vicia faba L.), with some indications of its heritability and mode of inheritance. Journal of Agricultural Science, Cambridge 93, 411–418.CrossRefGoogle Scholar
Elliott, J. E. M. & Whittington, W. J. (1980). The control of chocolate spot (Botrytis fabae) infection of field beans (Vicia faba L.) by the fungicides Benlate, Bavistin, Cercobin and BAS352F. Journal of Agricultural Science, Cambridge 94, 461–464.CrossRefGoogle Scholar
Hargreaves, J. A. & Mansfield, J. W. (1975). Phytoalexin production by Vicia faba in response to infection by Botrytis. Annals of Applied Biology 81, 271–276.CrossRefGoogle Scholar
Hargreaves, J. A., Mansfield, J. W. & Rossall, S. (1977). Changes in phytoalexin concentrations in tissues of the broad bean plant (Vicia faba) following inoculation with Botrytis species. Physiological Plant Pathology 11, 227–242.CrossRefGoogle Scholar
Last, P. T. & Hamlet, R. E. (1956). A local lesion technique for measuring the infectivity of conidia of Botrytis fabae. Annals of Applied Biology 44, 410–418.CrossRefGoogle Scholar
Moobe, W. C. (1944). Chocolate spot of beans. Journal of Ministry of Agriculture 51, 266–269.Google Scholar
Peterson, C. A. & Edgington, L. V. (1970). Transport of the systemic fungicide, benomyl, in bean plants. Phytopathology 60, 475–478.CrossRefGoogle Scholar
Purkayastha, R. P. & Deverall, B. J. (1965). The growth of Botrytis fabae and B. cinerea into leaves of bean (Vicia faba L.). Annals of Applied Biology 56, 139–147.CrossRefGoogle Scholar