Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-02T22:20:56.870Z Has data issue: false hasContentIssue false
  • English
  • Français

Monopsonistic Food Processing and Farm Prices: Comment

Published online by Cambridge University Press:  05 September 2016

C. S. Kim  and
Glenn Schaible
C. S. Kim
Affiliation:
Resources and Technology Division, ERS, USDA
Glenn Schaible
Affiliation:
Resources and Technology Division, ERS, USDA
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Comment and Reply
Information
Journal of Agricultural and Applied Economics , Volume 19 , Issue 2 , December 1987 , pp. 223 - 224
Copyright
Copyright © Southern Agricultural Economics Association 1987

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Chern, W. S., and Just, R. E.. “Econometric Analysis of Supply Response and Demand for Processing Tomatoes in California.” Giannini Foundation. Monograph No. 37, Univ. of California, 1978.Google Scholar
Kim, C. S., Schaible, G., Hamilton, J., and K. Barney. “Economic Impacts on Consumers, Growers, and Processors Resulting from Mechanical Tomato Harvesting in California-Revisited.” J. Agr. Econ. Res., 39(Spring 1987):39–45.Google Scholar
Kinnucan, H., and Sullivan, G.. “Monopsonistic Food Processing and Farm Prices: The Case of the West Alabama Catfish Industry.” So. J. Agr. Econ., 18, 2(1986):15–24.Google Scholar