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Monopsonistic Food Processing and Farm Prices: Comment

Published online by Cambridge University Press:  05 September 2016

C. S. Kim  and
Glenn Schaible
C. S. Kim
Affiliation:
Resources and Technology Division, ERS, USDA
Glenn Schaible
Affiliation:
Resources and Technology Division, ERS, USDA
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Abstract

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Type
Comment and Reply
Information
Journal of Agricultural and Applied Economics , Volume 19 , Issue 2 , December 1987 , pp. 223 - 224
Copyright
Copyright © Southern Agricultural Economics Association 1987

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References

Chern, W. S., and Just, R. E.. “Econometric Analysis of Supply Response and Demand for Processing Tomatoes in California.” Giannini Foundation. Monograph No. 37, Univ. of California, 1978.Google Scholar
Kim, C. S., Schaible, G., Hamilton, J., and K. Barney. “Economic Impacts on Consumers, Growers, and Processors Resulting from Mechanical Tomato Harvesting in California-Revisited.” J. Agr. Econ. Res., 39(Spring 1987):39–45.Google Scholar
Kinnucan, H., and Sullivan, G.. “Monopsonistic Food Processing and Farm Prices: The Case of the West Alabama Catfish Industry.” So. J. Agr. Econ., 18, 2(1986):15–24.Google Scholar