The Production of New Potato Varieties: Technological Advances. Edited by G. J. Jellis and D. E. Richardson. Cambridge University Press, 1987. 358 pages. £27.50 ($49.50). ISBN 0 521 324580.

N. W. Simmonds

doi:10.1017/S0016672300024009

The Production of New Potato Varieties: Technological Advances. Edited by G. J. Jellis and D. E. Richardson. Cambridge University Press, 1987. 358 pages. £27.50 ($49.50). ISBN 0 521 324580.

Published online by Cambridge University Press: 14 April 2009

N. W. Simmonds

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N. W. Simmonds: Affiliation:
School of Agriculture, University of Edinburgh

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Type: Book Review
Information: Genetics Research , Volume 51 , Issue 1 , February 1988 , pp. 76 - 77

DOI: https://doi.org/10.1017/S0016672300024009 [Opens in a new window]

Article contents

The Production of New Potato Varieties: Technological Advances. Edited by G. J. Jellis and D. E. Richardson. Cambridge University Press, 1987. 358 pages. £27.50 ($49.50). ISBN 0 521 324580.

Abstract

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