Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties. Edited by V. R. Preedy and R. R. Watson. Enfield, NH, USA: Science Publishers (2008), pp. 665, £75.60. ISBN 978-1-57808-534-7.

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Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties. Edited by V. R. Preedy and R. R. Watson. Enfield, NH, USA: Science Publishers (2008), pp. 665, £75.60. ISBN 978-1-57808-534-7.

Volume 45, Issue 3
K. E. Cockshull
DOI: https://doi.org/10.1017/S0014479709007819

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Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties. Edited by V. R. Preedy and R. R. Watson. Enfield, NH, USA: Science Publishers (2008), pp. 665, £75.60. ISBN 978-1-57808-534-7.

Volume 45, Issue 3
K. E. Cockshull
DOI: https://doi.org/10.1017/S0014479709007819

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties. Edited by V. R. Preedy and R. R. Watson. Enfield, NH, USA: Science Publishers (2008), pp. 665, £75.60. ISBN 978-1-57808-534-7.

Volume 45, Issue 3
K. E. Cockshull
DOI: https://doi.org/10.1017/S0014479709007819

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Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties. Edited by V. R. Preedy and R. R. Watson. Enfield, NH, USA: Science Publishers (2008), pp. 665, £75.60. ISBN 978-1-57808-534-7.

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