Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice. Edited by M. S. King. Binghamton, NY, USA: Food Products Press (2005), pp. 38, US $49.95. (paperback). ISBN-13: 978-1-56022-12

John Bradshaw

doi:10.1017/S0014479706294535

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Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice. Edited by M. S. King. Binghamton, NY, USA: Food Products Press (2005), pp. 38, US $49.95. (paperback). ISBN-13: 978-1-56022-12

Volume 43, Issue 1
John Bradshaw
DOI: https://doi.org/10.1017/S0014479706294535

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Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice. Edited by M. S. King. Binghamton, NY, USA: Food Products Press (2005), pp. 38, US $49.95. (paperback). ISBN-13: 978-1-56022-12

Volume 43, Issue 1
John Bradshaw
DOI: https://doi.org/10.1017/S0014479706294535

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice. Edited by M. S. King. Binghamton, NY, USA: Food Products Press (2005), pp. 38, US $49.95. (paperback). ISBN-13: 978-1-56022-12

Volume 43, Issue 1
John Bradshaw
DOI: https://doi.org/10.1017/S0014479706294535

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Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice. Edited by M. S. King. Binghamton, NY, USA: Food Products Press (2005), pp. 38, US $49.95. (paperback). ISBN-13: 978-1-56022-12

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Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice. Edited by M. S. King. Binghamton, NY, USA: Food Products Press (2005), pp. 38, US $49.95. (paperback). ISBN-13: 978-1-56022-12

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