Guy Berthiaume: Les Rôles du Mágeiros. Étude sur la boucherie, la cuisine et le sacrifice dans la Grèce ancienne. (Mnemosyne, Suppl. 70.) Pp. xxvi+141; 20 plates, 5 tables. Leiden: Brill, 1982. Paper, fl. 60.

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Guy Berthiaume: Les Rôles du Mágeiros. Étude sur la boucherie, la cuisine et le sacrifice dans la Grèce ancienne. (Mnemosyne, Suppl. 70.) Pp. xxvi+141; 20 plates, 5 tables. Leiden: Brill, 1982. Paper, fl. 60.

Volume 34, Issue 1
B. A. Sparkes ^(a1)
DOI: https://doi.org/10.1017/S0009840X00103269

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Guy Berthiaume: Les Rôles du Mágeiros. Étude sur la boucherie, la cuisine et le sacrifice dans la Grèce ancienne. (Mnemosyne, Suppl. 70.) Pp. xxvi+141; 20 plates, 5 tables. Leiden: Brill, 1982. Paper, fl. 60.

Volume 34, Issue 1
B. A. Sparkes ^(a1)
DOI: https://doi.org/10.1017/S0009840X00103269

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Guy Berthiaume: Les Rôles du Mágeiros. Étude sur la boucherie, la cuisine et le sacrifice dans la Grèce ancienne. (Mnemosyne, Suppl. 70.) Pp. xxvi+141; 20 plates, 5 tables. Leiden: Brill, 1982. Paper, fl. 60.

Volume 34, Issue 1
B. A. Sparkes ^(a1)
DOI: https://doi.org/10.1017/S0009840X00103269

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Guy Berthiaume: Les Rôles du Mágeiros. Étude sur la boucherie, la cuisine et le sacrifice dans la Grèce ancienne. (Mnemosyne, Suppl. 70.) Pp. xxvi+141; 20 plates, 5 tables. Leiden: Brill, 1982. Paper, fl. 60.

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