Hostname: page-component-78c5997874-dh8gc Total loading time: 0 Render date: 2024-11-03T05:02:50.587Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of surgical and immunocastration of male cattle on instrumental measure of tenderness and dissected lean

Published online by Cambridge University Press:  02 September 2010

B. W. Moss ,
N. F. S. Gault ,
D. J. Kilpatrick ,
W. McLauchlan ,
W. J. McCaughey  and
C. Moore
B. W. Moss
Affiliation:
Department of Food and Agricultural Chemistry, The Queen's University of Belfast, Newforge Lane, Belfast BT9 5PX
N. F. S. Gault
Affiliation:
Department of Food and Agricultural Chemistry, The Queen's University of Belfast, Newforge Lane, Belfast BT9 5PX
D. J. Kilpatrick
Affiliation:
Department of Biometrics, The Queen's University of Belfast, Newforge Lane, Belfast BT9 5PX
W. McLauchlan
Affiliation:
Enniskillen College of Agriculture, Castle Archdale Experimental Husbandry Farm, Department of Agriculture for Northern Ireland, Irvinestown, Co. Fermanagh BT94 1PT
W. J. McCaughey
Affiliation:
Veterinary Science Division, Department of Agriculture for Northern Ireland, Stoney Road, Belfast BT4 3SD
C. Moore
Affiliation:
Greenmount College of Agriculture and Horticulture, Department of Agriculture for Northern Ireland, 22 Greenmount Road, Antrim BT41 4PU

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Poster Abstracts
Information
BSAP Occasional Publication , Volume 17: Safety and Quality of Food from Animals , January 1993 , pp. 87 - 92
Copyright
Copyright © British Society of Animal Production 1993

References

Arthaud, V. H., Mandigo, R. W., Koch, R. M. and Kotula, A. W. 1977. Carcass composition, quality and palatibility attributes of bulls and steers fed different energy levels and killed at four ages. journal of Animal Science 44: 53–64.CrossRefGoogle Scholar
Bendall, J. R. 1973. Postmortem changes in muscle. In The structure and function of muscle. 2nd ed., vol. 2 (ed. Bourne, G. H.), pp. 243–309. Academic Press, New York.CrossRefGoogle Scholar
Calkins, C. R., Dutson, T. R., Smith, G. C., Carpenter, Z. L. and Davis, G. W. 1981. Relationships of fiber type composition to marbling and tenderness of bovine muscle. journal of Food Science 46: 708–710.CrossRefGoogle Scholar
Cross, H. R., West, R. L. and Dutson, T. R. 1981. Comparison of methods for measuring sarcomere length in beef semitendinosus muscle. Meat Science 5: 261–266.CrossRefGoogle ScholarPubMed
Cross, H. R., Schanbacher, B. D. and Crouse, J. D. 1984. Sex, age and breed related changes in bovine testosterone and intramuscular collagen. Meat Science 10: 187–195.CrossRefGoogle ScholarPubMed
Dransfield, E., Nute, G. R. and Francombe, M. A. 1984. Comparison of eating quality of bull and steer beef. Animal Production 39: 37–50.Google Scholar
Field, R. A. 1971. Effect of castration on meat quality and quantity. journal of Animal Science 32: 849–858.CrossRefGoogle ScholarPubMed
Fraser, H. M., Gunn, A., Jeffcoate, S. L. and Holland, D. T. 1974. Effect of active immunization to leutinizing hormone releasing hormone on serum pituitary gonadotropins, testes and accessory sex organs in the male rat. Journal of Endocrinology 63: 399–406.CrossRefGoogle Scholar
Gregory, K. E. and Ford, J. J. 1983. Effects of late castration, zeranol and breed group on growth, feed efficiency and carcass characteristics of late maturing bovine males. Journal of Animal Science 56: 771–780.CrossRefGoogle Scholar
Hunt, M. C. and Hedrick, H. B. 1977. Profile of fibre types and related properties of five bovine muscles. Journal of Food Science 42: 513–517.CrossRefGoogle Scholar
Jeremiah, L. E., Newman, J. A., Tong, A. K. W. and Gibson, L. L. 1988a. The effects of castration, pre-slaughter stress and zerenol implants on beef. Part 1. The texture of loin steaks from bovine males. Meat Science 22: 83–101.CrossRefGoogle Scholar
Jeremiah, L. E., Newman, J. A., Tong, A. K. W. and Gibson, L. L. 1988b. The effects of castration, pre-slaughter stress and zerenol implants on beef. Part 2. Cooking properties and flavour of loin steaks from bovine males. Meat Science 22: 103–121.CrossRefGoogle Scholar
Jeremiah, L. A., Tong, A. K. W. and Gibson, L. L. 1991. The usefulness of muscle colour and pH for segregating beef carcasses into tenderness groups. Meat Science 30: 97–114.CrossRefGoogle ScholarPubMed
Kempster, A. J., Cook, G. L. and Smith, R. J. 1980. The evaluation of a standardized commercial cutting technique for determining breed differences in carcase composition. Journal of Agricultural Science, Cambridge 95: 431–440.CrossRefGoogle Scholar
Koolmees, P. A., Korteknie, F. and Smulders, F. J. M. 1986. Accuracy and utility of sarcomere length assessment by laser diffraction. Food Microstructure 5: 71–76.Google Scholar
Lochner, J. V., Kauffman, R. G. and Marsh, B. B. 1980. Early postmortem cooling rate and beef tenderness. Meat Science 4: 227–241.CrossRefGoogle ScholarPubMed
McCaughey, W. J. and Martin, J. B. 1980. Preparation and use of teaser bulls. Veterinary Record 106: 119–121.CrossRefGoogle ScholarPubMed
Mohan Raj, A. B., Moss, B. W., McCaughey, W. J., McLauchlan, W., McGaughey, S. J. and Kennedy, S. 1991a. Effects of surgical and immunocastration of beef cattle on meat colour, post-mortem glycolytic metabolites and fibre type distribution. Journal of the Science of Food and Agriculture 54: 111–126.Google Scholar
Mohan Raj, A. B., Moss, B. W., McCaughey, W. J., McLauchlan, W., Kilpatrick, D. J. and McGaughey, S. J. 1991b. Behavioural response to mixing of entire bulls, vasectomised bulls and steers. Applied Animal Behaviour Science 31: 157–168.CrossRefGoogle Scholar
Moss, B. W. 1992. Lean meat, animal welfare and meat quality. In The chemistry of muscle based foods (ed. D. E. Johnston, M. Knight and D. A. Ledward), Royal Society of Chemistry.Google Scholar
Ockerman, H. W., Jaworek, D., Van Stavern, B., Parrett, N. and Pierson, C. J. 1984. Castration and sire effects on carcass traits, meat palatability and muscle fibre characteristics in Angus Cattle. Journal of Animal Science 59: 981–990.CrossRefGoogle Scholar
Pietersen, T., Bruwer, G. G. and Naude, R. T. 1992a. Secondary sexual development (masculinity) of bovine males. 1. Influence on carcass composition, cutability, economic value and certain muscles. Meat Science 31: 435–450.CrossRefGoogle ScholarPubMed
Pietersen, T., Bruwer, G. G., Smit, M. C., Bok, W. and Naude, R. T. 1992b. Secondary sexual development (masculinity) of bovine males. 2. Influence on certain meat quality characteristics. Meat Science 31: 451–462.CrossRefGoogle ScholarPubMed
Price, M. A. and Tennessen, T. 1981. Pre-slaughter management and dark-cutting in the carcasses of young bulls. Journal of Animal Science 61: 205–208.Google Scholar
Robertson, I. S., Fraser, H. M., Innes, G. M. and Jones, A. S. 1982. Effect of the immunological castration on sexual and production characteristics in male cattle. Veterinary Record 111: 529–531.Google ScholarPubMed
Seideman, S. G., Cross, H. R., Oltjen, R. R. and Schanbacher, B. D. 1982. Utilization of the intact male for red meat production: a review. Journal of Animal Science 55: 826–840.CrossRefGoogle Scholar
Seideman, S. C., Crouse, J. D. and Cross, H. R. 1986. The effect of sex condition and growth implants on bovine muscle fibre characteristics. Meat Science 17: 79–95.CrossRefGoogle Scholar
Smulders, F. J. M., Marsh, B. B., Swartz, D. R., Russell, R. L. and Hoenecke, M. E. 1990. Beef tenderness and sarcomere length. Meat Science 28: 349–363.CrossRefGoogle ScholarPubMed
Talmant, A., Monin, G., Briand, M., Dadet, M. and Briand, Y. 1986. Activities of metabolic and contractile enzymes in 18 bovine muscles. Meat Science 18: 23–40.CrossRefGoogle ScholarPubMed