Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-12-02T18:12:10.493Z Has data issue: false hasContentIssue false
  • English
  • Français

Vitamin B12 content of some articles of Indian diets and effect of cooking on it

Published online by Cambridge University Press:  09 March 2007

D. K. Banerjee  and
J. B. Chatterjea
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 17 , Issue 1 , February 1963 , pp. 385 - 389
Copyright
Copyright © The Nutrition Society 1963

References

REFERENCES

Antener, I. (1958-9). Int. Z. Vitaminforsch. 29, 357. Quoted in Nutr. Abstr. Rev. (1960). 30, 92.Google Scholar
Banerjee, D. K., Chatterjea, J. B.. (1960). Brit. med. J. ii, 992.CrossRefGoogle Scholar
Banerjee, D. K., Hosain, F. & Chatterjea, J. B. (1959). Bull. Calcutta Sch. trop. Med. 7, 147.Google Scholar
Barrett, I. M. & Widdowson, E. M. (1960). In Spec. Rep. Ser. med. Res. Coun., Lond., no. 297. p. 161. [McCance, R. A. and Widdowson, E. M., editors]Google Scholar
Braekkan, 0. R. (1959). Fiskeridir. Skr. TechUndersøk. 3, 42. Quoted in Nutr. Abstr. Rev., 30, 71.Google Scholar
Collins, R. A., Harper, A. E., Schreiber, M. & Elvehjem, C. A. (1951). J. Nutr. 43, 313.CrossRefGoogle Scholar
Gregory, M. E., Ford, J. E. & Kon, S. K. (1958). J. Dairy Res. 25, 447.CrossRefGoogle Scholar
Hartman, A. M., Dryden, L. P. & Riedel, G. H. (1956). J. Nutr. 59, 77.CrossRefGoogle Scholar
Lichtenstein, H., Beloian, A. & Murphy, E. W. (1961). Res. Rep. U.S. Dep. Agric. Home Econ. no. 13. Quoted in Nutr. Abstr. Rev. (1962), 32, 431.Google Scholar
Love, R. M. (1961). In Biochemists Handbook, p.769. [Long, C., King, E. J. and Sperry, W. M., editors.] London: E. and F. N. Spon Ltd.Google Scholar
Macy, I. G., Kelly, H. J. & Sloan, R. E. (1953). Publ. nut. Res. Coun., Wash., no. 254. Quoted in Biochemists' Handbook (1961), p. 897. [Long, C., King, E. J. and Sperry, W. M., editors.] London: E. and F. N. Spon Ltd.Google Scholar
Ross, G. I. M. (1952). J. din. Path. 5, 250.CrossRefGoogle Scholar
Schweigert, B. S., Scheid, H. E. & Marquette, M. M. (1951). Fed. Roc. 10, 394.Google Scholar
Shenoy, K. G. & Ramasarma, G. B. (1954). Arch. Biochem. Biophys. 51, 371.CrossRefGoogle Scholar
Sreenivasamurthy, V., Nambudripad, V. K. N. & Iya, K. K. (1953). Indian F. Dairy Sci. 6, 105.Google Scholar
Sreenivasarnurthy, V., Swaminathan, M. & Subrahrnanyan, V. (1955). Indian J. PhysioZ. 9, 33.Google Scholar
Teeri, A. E., Loughlin, M. E. & Josselyn, D. (1957). Food Res. 22, 145.CrossRefGoogle Scholar
Ueno, S. (1956). Vitamins, Fapan, 9, 45. Quoted in Chem. Abstr. (1956), 50, 15619 b.Google Scholar