Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-23T16:06:09.214Z Has data issue: false hasContentIssue false

Directions to Contributors

Published online by Cambridge University Press:  09 March 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1947

References

Barnett, J. W. & Robinson, F. A. (1942). Biochem. J. 36,364.CrossRefGoogle Scholar
Culbertson, C. C. & Thomas, B. H. (1934). Rep. l a agric. Exp. Sta. 1933–4, p. 51.Google Scholar
Doisy, E. A., Somogyi, M. & Shaffe, P. A. (1923). J. biol. Chem. 55, Proc. xxxi.Google Scholar
Fairley, N. H. (1938). Nature, Lond., 142, 1156.CrossRefGoogle Scholar
Hennessy, D. J. (1941). Industr. Engng Chem. (Anal. ed.), 13, 216.Google Scholar
King, H. (1941). J. chem. Soc. p. 338.Google Scholar
Osborne, T. B. & Mendel, L. B. (1914 a). J. biol. Chem. 17,325.CrossRefGoogle Scholar
Osborne, T. B. & Mendel, L. B. (1914 b). J. biol. Chem. 18,1.CrossRefGoogle Scholar
Osborne, T. B. & Mendel, L. B. (1916). Biochem. J. 10, 534.CrossRefGoogle Scholar
Osborne, T. B., Mendel, L. B. & Ferry, E. L. (1919).J. biol. Chem. 37, 233.Google Scholar
Starling, E. H. (1915). Principles of Human Physiology,2nd ed. London: Churchill.CrossRefGoogle Scholar