Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Obata, Keisuke
Ikeda, Katsumi
Yamasaki, Masahiro
and
Yamori, Yukio
1998.
Dietary fiber, psyllium, attenuates salt-acceleratedhypertension in stroke-prone spontaneously hypertensive rats.
Journal of Hypertension,
Vol. 16,
Issue. Supplement,
p.
1959.
P�rez-Olleros, Lourdes
Garc�a-Cuevas, Manuela
Ruiz-Roso, Baltasar
and
Requejo, Ana
1999.
Comparative study of natural carob fibre and psyllium husk in rats. Influence on some aspects of nutritional utilisation and lipidaemia.
Journal of the Science of Food and Agriculture,
Vol. 79,
Issue. 2,
p.
173.
Leontowicz, Maria
Gorinstein, Shela
Bartnikowska, Elzbieta
Leontowicz, Hanna
Kulasek, Gustaw
and
Trakhtenberg, Simon
2001.
Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol.
Food Chemistry,
Vol. 72,
Issue. 1,
p.
73.
Scheppach, Wolfgang
Luehrs, Hardi
and
Menzel, Thomas
2001.
Beneficial health effects of low-digestible carbohydrate consumption.
British Journal of Nutrition,
Vol. 85,
Issue. S1,
p.
S23.
Scheppach, W.
and
Stein, J.
2003.
Praxishandbuch klinische Ernährung und Infusionstherapie.
p.
230.
Diniz, Yeda S
Cicogna, Antonio C
Padovani, Carlos R
Silva, Maeli D.P
Faine, Luciane A
Galhardi, Cristiano M
Rodrigues, Hosana G
and
Novelli, Ethel L.B
2003.
Dietary restriction and fibre supplementation: oxidative stress and metabolic shifting for cardiac health.
Canadian Journal of Physiology and Pharmacology,
Vol. 81,
Issue. 11,
p.
1042.
Li, Jue
Wang, Jing
Kaneko, Takashi
Qin, Li-Qiang
and
Sato, Akio
2004.
Effects of fiber intake on the blood pressure, lipids, and heart rate in Goto Kakizaki rats.
Nutrition,
Vol. 20,
Issue. 11-12,
p.
1003.
Diniz, Yeda Sant’
Faine, Luciane A.
Galhardi, Cristiano M.
Rodrigues, Hosana G.
Ebaid, Geovana X.
Burneiko, Regina C.
Cicogna, Antonio C.
and
Novelli, Ethel L.B.
2005.
Monosodium glutamate in standard and high-fiber diets: metabolic syndrome and oxidative stress in rats.
Nutrition,
Vol. 21,
Issue. 6,
p.
749.
Masanetz, S.
Preißinger, W.
Meyer, H.H.D.
and
Pfaffl, M.W.
2011.
Effects of the prebiotics inulin and lactulose on intestinal immunology and hematology of preruminant calves.
Animal,
Vol. 5,
Issue. 7,
p.
1099.
Nasar‐Abbas, Syed M.
e‐Huma, Zill‐
Vu, Thi‐Huong
Khan, Muhammad Kamran
Esbenshade, Henry
and
Jayasena, Vijay
2016.
Carob Kibble: A Bioactive‐Rich Food Ingredient.
Comprehensive Reviews in Food Science and Food Safety,
Vol. 15,
Issue. 1,
p.
63.
Panchal, Sunil K.
Carnahan, Sharyn
and
Brown, Lindsay
2017.
Coconut Products Improve Signs of Diet-Induced Metabolic Syndrome in Rats.
Plant Foods for Human Nutrition,
Vol. 72,
Issue. 4,
p.
418.
Kumar, Raushan
and
Rizvi, Syed Ibrahim
2019.
Nutraceutical and Functional Foods in Disease Prevention.
p.
233.
Sy, Jamie Bernadette A.
Hsu, Tsui-Chun
Limaye, Aniket
Liu, Je-Ruei
and
Nerurkar, Pratibha V.
2020.
Oral administration with a traditional fermented multi-fruit beverage modulates non-specific and antigen-specific immune responses in BALB/c mice.
PLOS ONE,
Vol. 15,
Issue. 5,
p.
e0233047.
Amri, Zahra
Amor, Ikram Ben
Zarrouk, Amira
Chaaba, Raja
Gargouri, Jalel
Hammami, Mohamed
and
Hammami, Sonia
2022.
Anti-glycation, antiplatelet and antioxidant effects of different pomegranate parts.
BMC Complementary Medicine and Therapies,
Vol. 22,
Issue. 1,
Xu, Xiao-Yan
Xie, Wei-Guang
Xiang, Cheng
You, Qian
and
Tian, Xing-Guo
2023.
Predicting the dietary fiber content of fresh-cut bamboo shoots using a visible and near-infrared hyperspectral technique.
Journal of Food Measurement and Characterization,
Vol. 17,
Issue. 4,
p.
3218.
Liu, Zhaoxi
Liu, Meihua
Meng, Jing
Wang, Lushan
and
Chen, Min
2024.
A review of the interaction between diet composition and gut microbiota and its impact on associated disease.
Journal of Future Foods,
Vol. 4,
Issue. 3,
p.
221.