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The Contribution of British Sea Fisheries to the Nation's Food Supply

Published online by Cambridge University Press:  09 March 2007

R. J. H. Beverton
R. J. H. Beverton
Affiliation:
Fisheries Laboratory, Lowestoft
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Abstract

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Type
British Needs and Resources of Calories, Protein and Calcium
Information
British Journal of Nutrition , Volume 1 , Issue 2-3 , December 1947 , pp. 296 - 299
Copyright
Copyright © The Nutrition Society 1947

References

Fishery Board for Scotland (1939). Sea Fisheries Statistical Tables, 1938. Edinburgh: H.M. Stationery Office.Google Scholar
Hickling, C. F. (1946). Fish. Invest. Ser. 2, 17, no. 1.Google Scholar
Lovern, J. A. (1946). The Nation's Food, p. 300. London: Society of Chemical Industry.Google Scholar
Ministry of Agriculture and Fisheries (1939). Sea Fisheries Statistical Tables, 1938. London: H.M. Stationery Office.Google Scholar
Ministry of Agriculture and Fisheries. Sea Fisheries Statistical Tables, 1946. Unpublished.Google Scholar
Reay, G. A., Cutting, C. L. & Shewan, J. M. (1946). The Nation's Food, p. 269. London: Society of Chemical Industry.Google Scholar